What is Domino's Pizza #6917's health inspection score?

Domino's Pizza #6917 has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's Pizza #6917 last inspected?

Domino's Pizza #6917 was last inspected on July 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's Pizza #6917 have?

Domino's Pizza #6917 has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's Pizza #6917 safe to eat at?

Domino's Pizza #6917 has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Domino's Pizza #6917 serve?

Domino's Pizza #6917 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's Pizza #6917

Name: Domino's Pizza #6917
Address: 9185 BRUTON RD, Dallas, 75217
Rating: 44

9185 BRUTON RD, Dallas

Data may be outdated — inspected 7/6/2023

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0Poor

Pizza•Pleasant Grove

Better than 94% of pizza restaurants

Stable

5 inspections

Last: Jul 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9185 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

Jun

Jun 2020

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

9 basic

Jun

Jul 2022

1 inspections

1 intermediate

9 basic

Jul 2023

1 inspections

1 intermediate

8 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
dish machine 0 ppm

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
provide
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves, caulk around sinks
DAL-7*45 Premises shall be maintained in good repair−2
replace caulk around sinks and cove base tiles
DAL-8*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−21 pts

Jul 22

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-4*32 Damaged Equipment−2
cooler 50 degrees f
DAL-5*22 Washing hands only at a designated hand sink−2
observed employee washed his hands at 3 com sink instead hand sink
DAL-6*35 Jewelry Prohibition−2
jewelry not allowed in kitchen/while prepared food
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean wall around 3 com sink, clean floor
DAL-8*21 RFSM - Not On Site−2
obtain rfsm certificate from city of dallas
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-10*39 Store equipment & utensils - avoid contamination−2
clean utensils sit on dish washer

Base deductions−23 pts

Jun 21

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-2*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-3*22 Accredited food handler certificate - 60 days−2
food handler cards-provide
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage container
DAL-5*39 Equipment in good repair and proper adjustment.−2
shelves in cooler
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, caulk around sinks, fans, clean dish washer, pizza oven, coolers inside
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−18 pts

Jun 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (5)

−10 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean walls around 3 com sink, hand sink
DAL-3*34 Pest control-routine inspections for−2
observed ants
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*39 Equipment in good repair and proper adjustment.−2
shelves in cooler

Base deductions−15 pts

Jun 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Base deductions−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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