What is Domino's Pizza #6915's health inspection score?

Domino's Pizza #6915 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's Pizza #6915 last inspected?

Domino's Pizza #6915 was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's Pizza #6915 have?

Domino's Pizza #6915 has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's Pizza #6915 safe to eat at?

Domino's Pizza #6915 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Domino's Pizza #6915

Name: Domino's Pizza #6915
Address: 1050 N WESTMORELAND #110, Dallas, 75211
Rating: 68

1050 N WESTMORELAND #110, Dallas

Data may be outdated — inspected 8/10/2023

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0Fair

West Dallas

Ranked #87 of 356 in West Dallas

Declining

5 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1050 N WESTMORELAND #110, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

May 2020

1 inspections

3 basic

Oct 2021

1 inspections

5 basic

Oct

Oct 2022

1 inspections

1 basic

Aug 2023

1 inspections

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Food manager not on site during inspection
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Cook seen chewing gum
DAL-3*34 Remove dead/trapped pests−2
Remove/change sticky pad for fly trap>observed with dead pest
DAL-4*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler>observed mold growth/grime build up

Base deductions−8 pts

Oct 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean any loose trash/food debris in walk-in cooler

Base deductions−2 pts

Oct 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling at back area dirty with soils and grease accumulation must be clean to avoid cross contamination
DAL-2*45 First Aid−2
DAL-3*47 RFSM Certificate - Not Display−2
missing current RFSM certification must be have FSM registered with the city
DAL-4*39 Cooking equipment free of encrusted grease−2
oven dirty with food debris soils and grease deposits must be clean to avoid cross contamination
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
WI cooler fan covers dirty with soils and dust must be clean to avoid cross contamination a/c vents dirty back area must be clean to avoid cross contamination

Base deductions−10 pts

May 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
fly activity observed must be contact pest management to eliminate pest
DAL-2*47 RFSM Certificate - Not Display−2
missing RFSM manager certification must be have FSM registered with the city
DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−6 pts

Feb 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the prep area

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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