What is Dolce Riviera's health inspection score?

Dolce Riviera has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dolce Riviera last inspected?

Dolce Riviera was last inspected on March 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dolce Riviera have?

Dolce Riviera has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dolce Riviera safe to eat at?

Dolce Riviera has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dolce Riviera

Name: Dolce Riviera
Address: 2950 N HARWOOD ST #115, Dallas, 75201
Rating: 65

2950 N HARWOOD ST #115, Dallas

Data may be outdated — inspected 3/9/2023

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0Fair

Downtown

Ranked #621 of 1000 in Downtown

Stable

5 inspections

Last: Mar 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2950 N HARWOOD ST #115, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Aug 2019

1 inspections

2 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

7 basic

Feb

Sep 2022

1 inspections

2 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
DONT BLOCK HANDSINK
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL WHITE CONTAINERS AND SQUIRT BOTTLES
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS, WIPE DOWN EQUIPMENT AND COUNTERTOPS
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−13 pts

Sep 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Surface Different Foods−5
CLEAN WAIT STATION/ DEBRIS IN THE KITCHEN
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT PIPE AT BOTTOM OF 3CS, HOT WATER NOT AT 110F

Basic (4)

−8 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES PRESENT/ FRUIT FLIES
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

Feb 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO RECORDS

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
NO DUMPING
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
DAL-6*43 Light bulbs, light shields provided−2
BLOWN OUT BULBS
DAL-7*45Floor, wall, ceiling - Exposed material−2
MISSING TILES
DAL-8*47 Other Violations−2
NOTICE NEEDED (PROVIDED A COPY)

Base deductions−19 pts

Aug 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE- ICE GUARD- SERVER STATION
DAL-6*18 Toxic items storage adjacent to food/utensils−5
CLEANER NEXT TO LIMES-COS

Basic (4)

−8 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
ICE STRAINER AT BAR STORED ON SPLASH GUARD-COS
DAL-3*24 Shellstock tags not commingled−2
DATE OF LAST SOLD OR SERVED MUST BE MARKED ON TAGS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING ON ALL ITEMS IN WIC
DAL-5*47 Handwashing signage−2
AT SERVER STATION

Base deductions−18 pts

Feb 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
HAND SINK BY DISHWASHER- SERVICE ORDER REQUESTED
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS OVER RTE FOOD IN COOLER- COS

Basic (5)

−10 pts

DAL-1*24 Shellstock tags not commingled−2
DAL-2*47 Handwashing signage−2
AT SERVER HAND SINK
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
IN RIF-COS
DAL-5*39 Store equipment & utensils in a clean, dry place−2
FOOD EQUIPMENT STORED WHERE NOT PROTECTED FROM SPLASH
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK FOR HAND WASHING ONLY

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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