What is Doe's Bbq N More's health inspection score?

Doe's Bbq N More has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doe's Bbq N More last inspected?

Doe's Bbq N More was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doe's Bbq N More have?

Doe's Bbq N More has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doe's Bbq N More safe to eat at?

Doe's Bbq N More has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Doe's Bbq N More

Name: Doe's Bbq N More
Address: 5924 SAMUELL BLVD, Dallas, 75228
Rating: 49

5924 SAMUELL BLVD, Dallas

Data may be outdated — inspected 11/30/2023

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0Poor

East Dallas

Ranked #324 of 424 in East Dallas

Improving

5 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5924 SAMUELL BLVD, Dallas, TX 75228

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Violation Timeline

Oct 2021

1 inspections

2 intermediate

7 basic

Oct

May 2022

1 inspections

4 intermediate

7 basic

Nov 2022

1 inspections

3 intermediate

7 basic

Nov

May 2023

1 inspections

8 basic

Nov 2023

1 inspections

8 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 91

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
observed utensils stored on floor
DAL-2*45 Ceiling easily cleanable and light in color−2
ceiling tiles needs be in light color
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back door must close tightly-repair self closing mechanism
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-food stored 6 inches off ground
DAL-5*41 Food storage containers, identified with common name of food.−2
provide labels for food storage containers
DAL-6*22 Accredited food handler certificate - 60 days−2
all employees must get food handler certificates
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets, caulk around sinks
DAL-8*47 Other Violations−2
organize kitchen

Base deductions−16 pts

May 23

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*47 Other Violations−2
provide chocking poster organize kitchen remove all unnecessary articles clean outdoor area-boxes
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, doors, pipes under 3 com sink, tables, shelves in walk in cooler/freezer, vent, fans
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-6*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop fod
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas

Base deductions−16 pts

Nov 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
cheese on grill 109, bean on grill 105.5 degrees f
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-10*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink provide handle on faucet

Basic (7)

−14 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting boards
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards-15 days
DAL-9*29 Sanitizing solutions, testing devices−2
sanitizer test strips

Base deductions−29 pts

May 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food in walk in cooler
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-11*03 Food products not maintained at 135øF or above−5
macaroni cheese 104, cheese 98 degrees f

Basic (7)

−14 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink bottle and cups
DAL-4*34 Pest control-routine inspections for−2
observed house flies
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, floor, ceiling tiles
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-10*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−34 pts

Oct 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
cheese 122 degrees f
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea
DAL-5*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-6*22 Accredited food handler certificate - 60 days−2
all employees need get food handler cards
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage container
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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