What is Dock Local's health inspection score?

Dock Local has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dock Local last inspected?

Dock Local was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dock Local have?

Dock Local has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dock Local safe to eat at?

Dock Local has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dock Local

Name: Dock Local
Address: 3839 MCKINNEY AVE #150, Dallas, 75204
Rating: 64

3839 MCKINNEY AVE #150, Dallas

Data may be outdated — inspected 9/22/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Uptown

Ranked #479 of 745 in Uptown

Stable

8 inspections

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3839 MCKINNEY AVE #150, Dallas, TX 75204

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

1 intermediate

1 basic

Dec

Jun 2021

1 inspections

3 basic

Dec 2021

1 inspections

1 intermediate

Dec

Aug 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

1 intermediate

3 basic

Mar

Sep 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
DISPLAY FOOD ESTABLISHMENT PERMIT
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED 2 EMPLOYEE DRINKS ON PREP TABLE
DAL-3*45 Premises shall be maintained in good repair−2
PATCH HOLES IN WALL ON LEFT SIDE OF 3 COMP SINK & WHERE NEEDED

Base deductions−6 pts

Mar 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-4*45 Store maintenance equipment in orderly manner−2

Base deductions−11 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Sanitizer bucket next to food ingredients in kitchen

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Kitchen and front cooler gaskets soiled
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink and cellphone on food prep surface

Base deductions−9 pts

Dec 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket at front of restaurant reading 0 ppm sanitizer

Base deductions−5 pts

Jun 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
Caulking around hand sink
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
disposable bowl used to scoop macaroni
DAL-3*47 Health permit posted−2
call 214 670 8083 and get a duplicate health permit

Base deductions−6 pts

Dec 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Store spray bottles away from utensils

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Jul 20

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−11 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * garlic 47* Corn 54* Crab 47*

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks can not go above or next to food and utensil

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants