What is DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill's health inspection score?

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill last inspected?

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill was last inspected on May 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill have?

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill safe to eat at?

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill serve?

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill

Name: DK Doner & Kebab Eats Llc Dba AS Wava Halal Grill
Address: 921 W COMMERCE ST #114, Dallas, 75208
Rating: 40

921 W COMMERCE ST #114, Dallas

Data may be outdated — inspected 5/14/2021

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0Poor

Mediterranean•Oak Cliff

Ranked #336 of 400 in Oak CliffBetter than 50% of mediterranean restaurants

Unknown

1 inspection

Last: May 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

921 W COMMERCE ST #114, Dallas, TX 75208

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Inspection History

1 record on file

1 Routine

May 21

Routine InspectionLatestScore: 77

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
PIC on site must discard all TCS food not maintain at proper food temperature of 40 F that is inside broken cooler unit cooked rice inside rice machine at 70 F must be discard to avoid cross contamination
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination
DAL-3*02 Outfitter-Food Temperatures (Cold).−5
RI cooler unit broken at 65F or above RI cooler not maintain proper food temperature at 40 F or below
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
eggs on top of shelving inside cooler units must be have at bottom shelf to avoid cross contamination
DAL-6*18 Equipment and Utensils Multiuse Materials-safe−5
using thank you bags and recycle containers as food containers must be have approved containers as food containers in all areas

Basic (5)

−10 pts

DAL-5*42 cleaning hermetically sealed containers of food or visible soil before opening−2
hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-7*29 Food thermometers provided and accessible−2
missing thermometers or wrong thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
plastic covers not been removed from new equipment must be remove plastics from cooking equipment to avoid chemical contamination
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be have date marks on all food containers in all areas
DAL-10*24 Food Labeling- with common name of the food−2
missing food labels on food containers in all areas must be have labels in all food containers

Base deductions−35 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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