What is Dizzibrands Llc's health inspection score?

Dizzibrands Llc has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dizzibrands Llc last inspected?

Dizzibrands Llc was last inspected on August 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dizzibrands Llc have?

Dizzibrands Llc has 72 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dizzibrands Llc safe to eat at?

Dizzibrands Llc has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dizzibrands Llc

Name: Dizzibrands Llc
Address: 5782 ALPHA RD, Dallas, 75240
Rating: 55

5782 ALPHA RD, Dallas

Data may be outdated — inspected 8/1/2022

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0Fair

Far North Dallas

Ranked #312 of 441 in Far North Dallas

Unknown

8 inspections

Last: Aug 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5782 ALPHA RD, Dallas, TX 75240

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

8 basic

Jul

Jan 2020

1 inspections

1 intermediate

4 basic

Jun 2020

1 inspections

2 intermediate

3 basic

Jun

Jul 2020

1 inspections

4 intermediate

7 basic

Jan 2021

1 inspections

2 intermediate

10 basic

Jan

Sep 2021

1 inspections

3 intermediate

9 basic

Nov 2021

1 inspections

2 intermediate

7 basic

Nov

Aug 2022

1 inspections

4 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 22

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair damaged faucets
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Reach in cooler

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-9*34 Outer openings:closing holes, gaps−2

Base deductions−30 pts

Nov 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
eggs stored above tomatoes
DAL-2*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*32 CIP-Cleanability−2
remove linings on surfaces
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*45 Premises shall be maintained in good repair−2
DAL-9*47 Other Violations−2
Air dry mop

Base deductions−24 pts

Sep 21

Routine InspectionScore: 79

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-7*18 Toxic items storage adjacent to food/utensils−5
Spray bottle stored on prep table.
DAL-9*10 Clean Sight and Touch−5
Remove black build-up observed inside RIC and door gaskets.

Basic (9)

−18 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee food.
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean and defrost small RIF.
DAL-6*47 Other Violations−2
Vent filters must be in place when cooking. Provide current pest control records.
DAL-8*39 Cutting surfaces.−2
DAL-10*41 Food storage containers, identified with common name of food.−2
squeeze bottles
DAL-11*31 Individual, disposable towels−2
DAL-12*45 Unnecessary articles prohibited−2
Remove unnecessary items from storage area.

Base deductions−33 pts

Jan 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
OBSERVED RAW SHELLS EGGS SORED ABOVE READY TO EAT SAUCES

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*41 Food storage containers, identified with common name of food.−2
DAL-7*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-8*31 Individual, disposable towels−2
DAL-9*34 Pest control-routine inspections for−2
DAL-10*45Floor, wall, ceiling - Exposed material−2
DAL-11*46 Covered waste receptacle for women's restroom−2
DAL-12*47 Conditions of Permit-in use of food equipment−2

Base deductions−30 pts

Jul 20

Routine InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed onion, green leaves on the table without temp or time control
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
tomato sauces 07/10
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the prep area, coolers,
DAL-4*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 PIC to ensure no unapproved indiv in food prep are−2
employees who working with the foods must have food handle card
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-8*31 Handwashing lavatory - accessible−2
observed pizza boxes on the hand sink
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep all oil boxes, onion bags above floor 6 in
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
keep all boxes above floor 6 ins
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−34 pts

Jun 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
fans
DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
choking poster
DAL-3*21 RFSM - Not On Site−2
register with the City of Dallas
DAL-5*32 Damaged Equipment−2
reach in fridge door does not shut completely

Base deductions−16 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need 1" air gap at drains.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Need RFSM certificate.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Need to seal the the gap at the back door.
DAL-4*43 Light bulbs, light shields provided−2
Need to repair or replace light bulbs and shields.
DAL-5*47 Other Violations−2
Need a choking poster in the dining area.

Base deductions−13 pts

Jul 19

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS MILK JULY 5 , WHIPPING CREAM 7-11-19

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
WALK IN FREEZER
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA FROM FOOD PREP. AREA
DAL-3*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-6*45Floor, wall, ceiling - Exposed material−2
REPLACE MISSING CEILING TILES
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
DAL-9*43 Light bulbs, light shields provided−2
REPLACE ALL MISSING LIGHT SHIELDS FROM KITCHEN AND WALK IN COOLER

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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