What is Divinos Pizza's health inspection score?

Divinos Pizza has a SafeDine safety score of 64 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Divinos Pizza last inspected?

Divinos Pizza was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Divinos Pizza have?

Divinos Pizza has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Divinos Pizza safe to eat at?

Divinos Pizza has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Divinos Pizza

Name: Divinos Pizza
Address: 708 S PEAK ST, Dallas, 75223
Rating: 64

708 S PEAK ST, Dallas

Data may be outdated — inspected 4/13/2023

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0Fair

East Dallas

Ranked #188 of 424 in East Dallas

Unknown

4 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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708 S PEAK ST, Dallas, TX 75223

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

6 basic

Mar

Sep 2020

1 inspections

1 intermediate

2 basic

Aug 2021

1 inspections

2 basic

Aug

Apr 2023

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented (critically dented cans) from others

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate personal food from food for sale
DAL-3*45 Premises shall be maintained in good repair−2
Replace broken soap dispenser
DAL-4*47 Other Violations−2
Register food manager certificates with City of Dallas

Base deductions−11 pts

Aug 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

Sep 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Individual, disposable towels−2

Base deductions−9 pts

Mar 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hot holding food temperatures must be held at 135F at all times.
DAL-2*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
must provide a time time on food stored out of temperature, sliced pizza.
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
bleach water spot sanitizer measured over 200PPM. adjust to 50-100 PPM

Basic (6)

−12 pts

DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
provide hanging thermometer inside of walk in cooler
DAL-5*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
must keep door- door as opened during inspection
DAL-6*39 Store equipment & utensils - avoid contamination−2
ice scoop observed inside of the ice bin. store in clean and clean surface.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean wall behind food prep table
DAL-8*45 Premises shall be maintained in good repair−2
label personal food shelf inside of walk in cooler
DAL-9*47 Other Violations−2
provide pest control to service for food establishment.

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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