What is Dive-in's health inspection score?

Dive-in has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dive-in last inspected?

Dive-in was last inspected on July 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dive-in have?

Dive-in has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dive-in safe to eat at?

Dive-in has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dive-in

Name: Dive-in
Address: 5670 VILLAGE GLEN DR, Dallas, 75206
Rating: 52

5670 VILLAGE GLEN DR, Dallas

Data may be outdated — inspected 7/26/2023

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0Fair

Greenville

Ranked #326 of 462 in Greenville

Declining

4 inspections

Last: Jul 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-23 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5670 VILLAGE GLEN DR, Dallas, TX 75206

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Violation Timeline

Jun 2021

1 inspections

3 intermediate

8 basic

Jun

Mar 2022

1 inspections

3 intermediate

8 basic

Jan 2023

1 inspections

2 basic

Jan

Jul 2023

1 inspections

3 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
CHLORINE AT DISH MACHINE- BAR NOT DISPENSING
DAL-2*18 Toxic items storage adjacent to food/utensils−5
PROPERLY STORE CHEMICAL SPRAY BOTTLES- OBSERVED STORE CLEAN EQUIPMENT
DAL-3*20 Grease Trap Tickets−5
OLD-90 DAYS 6/26/23

Basic (6)

−12 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-5*29 Sanitizing solutions, testing devices−2
PROVIDE /CHLORINE
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE PERSONAL DRINKS IN KITCHEN AREA
DAL-7*39 Utensils, consumer self-service−2
PROVIDE IN SERVICE UTENSILS IN BULK CONTAINER
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY VENT A HOOD FILTERS SEEN / CLEAN CLEAN BOTTLE SERVICE
DAL-9*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHTS UNDERNEATH VENT A HOOD

Base deductions−27 pts

Jan 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Observed box of cup lids stored on the floor in dry storage.
DAL-2*47 Handwashing signage−2
Handwash sinks need handwash signage.

Base deductions−4 pts

Mar 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE TEST STRIPS
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREPARATION ( WHILE PREPPING FOOD)
DAL-8*14 When to wash hands before donning new gloves−5
LACK OF WASHING HANDS/ DONNING GLOVES

Basic (8)

−16 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
DAL-5*39 Cutting surfaces.−2
RESURFACE THE CUTTING BOARDS
DAL-6*35 Jewelry Prohibition−2
NO JEWELERY ALLOWED ( BRACELET, RINGS, & WATCHES)
DAL-9*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S BOTTLES
DAL-11*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS

Base deductions−31 pts

Jun 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
LABEL ALL TOXICS ITEMS
DAL-2*03 Food products not maintained at 135øF or above−5
P. COOK CHICKEN 65.7
DAL-3*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (8)

−16 pts

DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKET IMPROPERLY STORED
DAL-5*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOODS
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-8*21 RFSM - Not On Site−2
NO RFSM ONSITE AT BEGINNING OF INSPECTION
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-11*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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