What is Discount Food Beer & Wine's health inspection score?

Discount Food Beer & Wine has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Discount Food Beer & Wine last inspected?

Discount Food Beer & Wine was last inspected on October 23, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Discount Food Beer & Wine have?

Discount Food Beer & Wine has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Discount Food Beer & Wine safe to eat at?

Discount Food Beer & Wine has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Discount Food Beer & Wine

Name: Discount Food Beer & Wine
Address: 3627 BONNIE VIEW RD #B, Dallas, 75216
Rating: 59

3627 BONNIE VIEW RD #B, Dallas

Data may be outdated — inspected 10/23/2019

▲Improving

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0Fair

South Dallas

Ranked #279 of 489 in South Dallas

Improving

3 inspections

Last: Oct 23, 2019

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

79 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3627 BONNIE VIEW RD #B, Dallas, TX 75216

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

12 basic

Aug

Sep 2019

1 inspections

3 intermediate

9 basic

Oct 2019

1 inspections

1 basic

Oct

Inspection History

3 records on file

2 Routine1 Follow-up

Oct 19

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−2 pts

Sep 19

Follow-up InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-10*20 Conveying Sewage−5
IMPROPER DISPOSAL OF WASTE WASTER

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-2*46 Physical Facilities Premises−2
CLEAN ALL
DAL-3*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-5*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD FROM FLOORS
DAL-6*45 Premises shall be maintained in good repair−2
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-11*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE DAMAGE GOODS SIGN
DAL-12*32 Damaged Equipment−2
REPLACE MISSING ICE MACHINE DOOR

Base deductions−33 pts

Aug 19

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT TO RTE FOODS
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-14*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F IN RESTROOM

Basic (12)

−24 pts

DAL-1*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
DRINKS STORED IN WASTEWATER
DAL-3*31 No soap at handsink−2
PROVIDE IN RESTROOM
DAL-4*34 Pest control-routine inspections for−2
NO CURRENT RECORDS PROVIDED
DAL-5*30 Food Establishment Permit−2
OPERATING WITHOUT A VALID HEALTH PERMIT: OBSERVED IN HOUSE BAGS OF ICE AND SIGN FOR CUPS OF ICE
DAL-7*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE CORRECT LIGHTING IN WIC
DAL-8*44 Waste receptacles outdoors/tight fitting lids−2
PROVIDE IN FRONT OF STORE
DAL-9*32 Damaged Equipment−2
REPLACE MISSING ICE MACHINE DOORS
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP ICE SCOOP PROTECTED
DAL-11*46 Physical Facilities Premises−2
CLEAN RESTROOM THOROUGHLY
DAL-12*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-13*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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