What is Digg's's health inspection score?

Digg's has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Digg's last inspected?

Digg's was last inspected on January 16, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Digg's have?

Digg's has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Digg's safe to eat at?

Digg's has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Digg's serve?

Digg's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Digg's

Name: Digg's
Address: 7325 GASTON AVE #110, Dallas, 75214
Rating: 52

7325 GASTON AVE #110, Dallas

Data may be outdated — inspected 1/16/2020

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0Fair

American•Lakewood

Ranked #456 of 498 in LakewoodBetter than 22% of american restaurants

Improving

3 inspections

Last: Jan 16, 2020

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7325 GASTON AVE #110, Dallas, TX 75214

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jul 2019

1 inspections

3 intermediate

5 basic

Jan 2020

1 inspections

2 intermediate

6 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 20

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Sanitization after Cleaning−5
PROVIDED SANITIZER FOR PREP SURFACE CLEANING
DAL-8*20 Grease Trap Tickets−5
GREASE TRAP DOCUMENT NOT PROVIDED

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE'S DRINKS ON PREP SURFACE
DAL-2*47 Other Violations−2
TOWELS UNDER CUTTING BOARD,DUSTY FAN COVER IN WIC, RUSTY SHELF IN WIC AND STORAGE AREA.
DAL-3*41 Food Labeling - Bulk food for self dispensing−2
NO LABEL DISPLACE ON STORAGE CONTAINERS
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE Shield ON LIGHT BULB IN WIC
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−22 pts

Jul 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
unlabeled (gray) chemical spray bottle
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
ice scoop touching aprons- food contact surface contamination
DAL-8*20 Grease Trap Tickets−5
no grease trap tickets

Basic (5)

−10 pts

DAL-1*39 Keep utensils handles upright or protected−2
can not use a bowl as a scoop- must have a handle the same with basket used for chips
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink next to food
DAL-5*41 Food storage containers, identified with common name of food.−2
label bulk goods
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove soil bottom of prep table
DAL-7*21 RFSM - Not On Site−2
not registered with the city of Dallas

Base deductions−25 pts

Jan 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of container sitting directly on carrots

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
everything in the cooler must be covered. loosely if cooling
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove foil from the bottom shelf of the prep table can not use plastic wrap on cups/bowls
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks on prep surfaces
DAL-5*39 Keep utensils handles upright or protected−2
can not use cup or bowl as a scoop-must have a handle
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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