What is Dickey's Barbecue Pit #146's health inspection score?

Dickey's Barbecue Pit #146 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dickey's Barbecue Pit #146 last inspected?

Dickey's Barbecue Pit #146 was last inspected on December 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dickey's Barbecue Pit #146 have?

Dickey's Barbecue Pit #146 has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dickey's Barbecue Pit #146 safe to eat at?

Dickey's Barbecue Pit #146 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dickey's Barbecue Pit #146

Name: Dickey's Barbecue Pit #146
Address: 2525 WYCLIFF AVE #130, Dallas, 75219
Rating: 53

2525 WYCLIFF AVE #130, Dallas

Data may be outdated — inspected 12/29/2023

▲Improving

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0Fair

Oak Lawn

Ranked #241 of 311 in Oak Lawn

Improving

10 inspections

Last: Dec 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2525 WYCLIFF AVE #130, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

6 basic

Dec

Jun 2019

1 inspections

6 basic

Nov 2019

1 inspections

2 intermediate

3 basic

Nov

Apr 2020

1 inspections

2 intermediate

3 basic

Oct 2020

1 inspections

3 intermediate

2 basic

Oct

May 2021

1 inspections

1 intermediate

5 basic

Nov 2021

1 inspections

2 intermediate

6 basic

Nov

May 2022

1 inspections

4 intermediate

2 basic

Mar 2023

1 inspections

2 intermediate

3 basic

Mar

Dec 2023

1 inspections

6 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*27 Cool TCS foods using proper methods−2
OBSERVED RIBS COOLING AT ROOM TEMPERATURE / USE CORRECT METHOD
DAL-2*31 Individual, disposable towels−2
NO PAPER TOWELS AT HAND SINK (KITCHEN) - PREP AREA
DAL-3*35 Hair Restraints effective−2
FOOD EMPLOYEE OBSERVED WITHOUT WEARING HAIR NET
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR DRAINS ( UNDERNEATH 3 COMP SINK )
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR SMALL LEAK AT 3 COMP SINK- PREP
DAL-6*29 Sanitizing solutions, testing devices−2
THERMAL STRIPS

Base deductions−12 pts

Mar 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at the bottom of the 3 compartment sink
DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
employees must wear hair cover/net/hat and beard cover
DAL-3*45 Mats / Duckboards nonabsorbent−2
cannot use cardboard as mat on the floor
DAL-4*21 RFSM - Not On Site−2
Provide RFSM from the City of Dallas

Base deductions−16 pts

May 22

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw eggs store next to lettuce and above onion, dressing sauces
DAL-4*02 Cold Hold (41øF/45øF or below)−5
cole slaw 52'f cheese: 51'f
DAL-5*03 Food products not maintained at 135øF or above−5
bean 112'f
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the can opner

Basic (2)

−4 pts

DAL-2*32 Damaged Equipment−2
Replace the broken wing container
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the wings, lecttuce

Base deductions−24 pts

Nov 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
cole slaw exp 11-3

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the WIC
DAL-3*35 Hair Restraints effective−2
all employees who working with food must have hat/hair net
DAL-4*21 RFSM - Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Handler-Certificate Not on site−2
DAL-8*31 Individual, disposable towels−2

Base deductions−22 pts

May 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Individual, disposable towels−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the onion, cole slaw, lettuce
DAL-4*21 RFSM - Not On Site−2
DAL-6*47 Handler-Certificate Not on site−2

Base deductions−15 pts

Oct 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food and spice container
DAL-5*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for front door and back door

Base deductions−19 pts

Apr 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*34 Pest control-routine inspections for−2

Base deductions−16 pts

Nov 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cole slaw 57'f, cheese 59'f
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*35 Hair Restraints effective−2

Base deductions−16 pts

Jun 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
SERVICE COOLER- LOVE FIELD (SERVICE ORDERED)
DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-3*47 Handwashing signage−2
AT HAND SINK- LOVE FIELD
DAL-4*31 No soap at handsink−2
AT HAND SINK- LOVE FIELD
DAL-5*41 Food storage containers, identified with common name of food.−2
SPICES- LOVE FIELD
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
LIDS ON DRINKS

Base deductions−12 pts

Dec 18

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*19 Hand sink water temperature below 110'F−5
AT HANDSINK- LOVE FIELD
DAL-7*18 Toxic items stored above food/utensils−5
STERNOS STORED ON TOP SHELF WITH BULK FOOD STORED UNDER ON SHELF- LOVE FIELD

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
AT HAND SINK- LOVE FIELD
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS WITH NO DATE IN COOLER
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS- SPICES- LOVE FIELD
DAL-4*39 Keep utensils handles upright or protected−2
MUST USE UTENSIL WITH HANDLE AT BULK BINS- LOVE FIELD
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN COOLER
DAL-8*21 RFSM - Not On Site−2
REGISTER WITH THE CITY

Base deductions−22 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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