What is Dick's Last Resort's health inspection score?

Dick's Last Resort has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dick's Last Resort last inspected?

Dick's Last Resort was last inspected on December 15, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dick's Last Resort have?

Dick's Last Resort has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dick's Last Resort safe to eat at?

Dick's Last Resort has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dick's Last Resort serve?

Dick's Last Resort serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dick's Last Resort

Name: Dick's Last Resort
Address: 2211 N LAMAR ST, Dallas, 75202
Rating: 48

2211 N LAMAR ST, Dallas

Data may be outdated — inspected 12/15/2021

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0Poor

American•Downtown

Ranked #804 of 1000 in DowntownBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 15, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2211 N LAMAR ST, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

3 basic

Dec

Jun 2019

1 inspections

2 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Jun 2021

1 inspections

3 intermediate

7 basic

Dec 2021

1 inspections

4 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 21

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Food on display shall be protected from contamination−5
OBSERVED COOK PLACE MEAT ON LEDGE OF GRILL
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE VERY DIRTY
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT BAR HAND SINK, DRAINS ARE NOT DRAINING PROPERLY HAS STANDING WATER
DAL-4*20 Grease Trap Tickets−5
NEED UPDATED RECORDS

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
REGISTER WITH COD
DAL-6*29 Outfitter-Thermometer.−2
NOT WORKING ON DISH MACHINE IN BAR
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
REPAIR FLOORS BY DISH MACHINE
DAL-9*27 Cooling, heating, and holding capacities. Equipment−2
NOT PROPERLY HOLDING TEMP CAUSING FOOD PRODUCTS TO NOT COOL WELL

Base deductions−30 pts

Jun 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE HAS BLACK SPORES FORMING.
DAL-2*19 Water & Plumbing in good repair- per code−5
3CS IS LEAKING IN THE KITCHEN
DAL-3*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (7)

−14 pts

DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES THROUGHOUT RESTAURANT
DAL-5*32 Damaged Equipment−2
BROKEN EQUIPMENT AND DOOR GASKETS
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
IN WIC
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN THROUGHOUT THE KITCHEN
DAL-9*45Floor, wall, ceiling - Exposed material−2
MULTIPLE HOLES/OPENINGS IN THE CEILING
DAL-10*47 Other Violations−2
HEALTH SIGN NEEDED FOR CURRENT HEALTH INSPECTION REPORT

Base deductions−29 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Please provide updated grease trap information last one is dated 08/08/19

Basic (4)

−8 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
manager must provide written copy of guidelines for bodily fluids.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
flies in the bar area
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzles
DAL-5*45Floor, wall, ceiling - Exposed material−2
seal small openings in the ceiling

Base deductions−13 pts

Jun 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
LAST SERVICE 2/2019 - EMAIL MOST RECENT
DAL-4*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKETS

Basic (2)

−4 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RIF ON COOK LINE
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
REBAGGED CUT VEGETABLES

Base deductions−14 pts

Dec 18

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES
DAL-5*20 Grease Trap Tickets−5
LAST SERVICE 8/2/18
DAL-6*10 Clean Sight and Touch−5
EXCESS CONDENSATION AT RIC ON COOK LINE

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT USE AS DUMP
DAL-2*43 Light 20 foot : Reach-in cooler−2
RIF
DAL-4*39 Keep utensils handles upright or protected−2
USE SCOOP WITH HANDLES IN FOOD CONTAINERS

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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