What is Deuce's Bar's health inspection score?

Deuce's Bar has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deuce's Bar last inspected?

Deuce's Bar was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deuce's Bar have?

Deuce's Bar has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deuce's Bar safe to eat at?

Deuce's Bar has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Deuce's Bar

Name: Deuce's Bar
Address: 2110 W NORTHWEST HWY #A, Dallas, 75220
Rating: 51

2110 W NORTHWEST HWY #A, Dallas

Data may be outdated — inspected 8/8/2023

▲Improving

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0Fair

Northwest Dallas

Ranked #270 of 430 in Northwest Dallas

Improving

4 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2110 W NORTHWEST HWY #A, Dallas, TX 75220

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

4 basic

Jun

Jun 2021

1 inspections

2 intermediate

2 basic

Jul 2022

1 inspections

5 intermediate

2 basic

Jul

Aug 2023

1 inspections

3 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
WIP CREAM 52'F. PINEAPPLE JUICE 52'F CREAM OF COCONUT 52'F, GRAPE JUCE 52'F , LIME JUICE 52'F ,CHICKEN BREAST 48'F, HOT DOG 47 ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 3 WIP CREAM 52'F. APPROX. 1/2 GAL. EACH 1 PINEAPPLE JUICE 52'F APPROX. 4 OZ. 1 CREAM OF COCONUT 52'F, APPROX. 32 OZ 1 GRAPE JUCE 52'F , APPROX. 1 GALLONS 1 LIME JUICE 52'F APPROX. 1.2 GALLON
DAL-2*20 Grease Trap Tickets−5
DAL-4*10 Clean Sight and Touch−5
CLEAN SODA GUNS AND ICE MACHINE.

Basic (1)

−2 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
DO NOT BLOCK THE SIGN.

Base deductions−17 pts

Jul 22

Routine InspectionScore: 83

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cooler is too high, observed products between 49F - 50.5F for unknown length of time. Voluntary destruction form signed.
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
Expired milk and juices.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Mold seen on bread and packaged and carrots in the refrigerator.
DAL-4*10 Clean Sight and Touch−5
Clean dirty soda guns and mold inside ice machine.
DAL-5*18 Medicines labeled and stored properly−5
Medication above food storage.

Basic (2)

−4 pts

DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk containers
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fans in WIC dirty, clean shelves.

Base deductions−29 pts

Jun 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN SODA GUNS
DAL-4*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*43 Ventilation,mechanical−2
PROVIDE COMMERCIAL RATED RESTAURANT VENT HOOD TO AREA ABOVE DEEP FRYER AND GRILL, DO NOT USE THEM UNTIL YOU HAVE OBTAIN APPROVAL FROM FIRE DEPARTMENT.
DAL-2*47 OTHER VIOLATIONS−2
PROVIDE PEST CONTROL RECORDS

Base deductions−14 pts

Jun 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING MACHINE SANITIZER (CHLORIN)E AT 50 PPM. TESTED AT 0 PPM AFTER THREE RUN.
DAL-4*19 One Inch Air Gap−5
DRAIN PIPE FROM 3 COMPARTMENT SINK

Basic (4)

−8 pts

DAL-1*45 First Aid−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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