What is Denny's #7710's health inspection score?

Denny's #7710 has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Denny's #7710 last inspected?

Denny's #7710 was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Denny's #7710 have?

Denny's #7710 has 74 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Denny's #7710 safe to eat at?

Denny's #7710 has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Denny's #7710

Name: Denny's #7710
Address: 2030 N MARKET CENTER BLVD, Dallas, 75207
Rating: 38

2030 N MARKET CENTER BLVD, Dallas

Data may be outdated — inspected 5/25/2023

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0Poor

Design District

Ranked #361 of 418 in Design District

Stable

10 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2030 N MARKET CENTER BLVD, Dallas, TX 75207

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

6 basic

Nov

Jun 2019

1 inspections

5 intermediate

3 basic

Dec 2019

1 inspections

4 intermediate

3 basic

Dec

May 2020

1 inspections

2 intermediate

2 basic

Nov 2020

1 inspections

4 intermediate

2 basic

Nov

Apr 2021

1 inspections

4 intermediate

5 basic

Oct 2021

1 inspections

3 intermediate

5 basic

Oct

Apr 2022

1 inspections

3 intermediate

4 basic

Nov 2022

1 inspections

4 intermediate

5 basic

Nov

May 2023

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Clean and sanitize all work stations - front line
DAL-7*02 Cold Hold (41øF/45øF or below)−5
pooled eggs at cook line observed @ 52.5 F

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*23 No Water−2
no hot water observed at hand sink - drink machine
DAL-4*45 Premises shall be maintained in good repair−2
Area around floor drain is not in good repair. Repair or replace damaged floor tiles at cook line
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in use containers in hot chocolate mix
DAL-6*42 Dirty nonfood contact surfaces−2
Grease build-up at the side of the grill- clean to remove build-up. Clean exterior of all equipment; Unclog/eliminate standing water (underneath handsink (dish machine)
DAL-8*22 Accredited food handler certificate - 60 days−2

Base deductions−22 pts

Nov 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
Cheese : 11/21 buttermilk 11/29
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store next to burger
DAL-5*19 Water & Plumbing in good repair- per code−5
The broken pipes inside the wall must be fixed immediately
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the rif, ric

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
All employees who working with the food must have food handler certificate
DAL-3*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucker between use
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for chicken container

Base deductions−30 pts

Apr 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
fruit (grape, cantaloupe) exp 4/6
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the coolers, freezer, and prep area
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw meat store next to ham raw eggs store next to buttermilk

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-4*45Floor, wall, ceiling - Exposed material−2
Replace/fix the broken tiles on the floor broken tiles on the baseboard
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Damaged Equipment−2
Observed damaged in the cooler and freezer, need to be fixed

Base deductions−23 pts

Oct 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
provide cleaning for all coolers, freezers
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw meat, sausage raw turkey store next to raw meat
DAL-5*02 Cold Hold (41øF/45øF or below)−5
raw egg 55'f

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-4*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the baseboard
DAL-6*32 Damaged Equipment−2
observed broken panel of the cooler's wall, door, gasket of ric
DAL-7*34 Pest Control−2
observed cockroach on the 3 comp sink
DAL-8*21 RFSM - Not On Site−2
Register with city of Dallas -> Last warning will issue citation for repeat violation

Base deductions−25 pts

Apr 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
crepe 4/11 meatball 4/17
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef store next to cooked beef
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 ppm chlorine
DAL-4*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-6*32 Damaged Equipment−2
fix the damaged gasket
DAL-7*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the for the kitchen

Base deductions−30 pts

Nov 20

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomato 48'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store with raw meat
DAL-3*10 Clean Sight and Touch−5
provide cleaning for all coolers
DAL-6*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Damaged Equipment−2
observed ice build up in freezer and wif

Base deductions−24 pts

May 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed sausage store next to raw meat
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
register RFSM with city of dallas
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
seal open packaged of eggs

Base deductions−14 pts

Dec 19

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
eggs: 73'f, tomato 79'f
DAL-2*15 Bare hands contact with ready-to-eat foods−5
bacon
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw fish
DAL-4*10 Clean Sight and Touch−5
provide cleaning for the RIC, prep area

Basic (3)

−6 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*32 Damaged Equipment−2
air curtain
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food conatiners

Base deductions−26 pts

Jun 19

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
eggsL 58'f , cheese 54'f. tomato 58'f
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
magarine exp 6/18
DAL-3*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer buckets store next to food and utensil
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw beef
DAL-5*10 Clean Sight and Touch−5
provide cleaning for the coolers, freezers

Basic (3)

−6 pts

DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers

Base deductions−31 pts

Nov 18

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over pasteurized egg product
DAL-2*19 Water & Plumbing in good repair- per code−5
Faucet leaking onto floor

Basic (6)

−12 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Utensils stored in standing water at 72.1°F
DAL-4*42 Nonfood-contact surfaces material−2
Rusty and dirty conduit in kitchen
DAL-5*43 Light bulbs, light shields provided−2
Lights unshielded
DAL-6*45 Clean facilities as often as necessary.−2
Cobwebs in storage area with coffee filters by walk in freezer.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*47 Health permit posted−2
Food Products Establishment issued by the City of Dallas not visible at time of inspection.

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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