What is Delucca Guacho Pizza's health inspection score?

Delucca Guacho Pizza has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delucca Guacho Pizza last inspected?

Delucca Guacho Pizza was last inspected on December 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delucca Guacho Pizza have?

Delucca Guacho Pizza has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delucca Guacho Pizza safe to eat at?

Delucca Guacho Pizza has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Delucca Guacho Pizza serve?

Delucca Guacho Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delucca Guacho Pizza

Name: Delucca Guacho Pizza
Address: 1628 OAK LAWN AVE #100, Dallas, 75207
Rating: 43

1628 OAK LAWN AVE #100, Dallas

Data may be outdated — inspected 12/17/2023

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0Poor

Pizza•Design District

Ranked #346 of 418 in Design DistrictBetter than 94% of pizza restaurants

Improving

9 inspections

Last: Dec 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1628 OAK LAWN AVE #100, Dallas, TX 75207

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

8 basic

Dec 2019

1 inspections

1 intermediate

Dec

Jun 2020

1 inspections

2 basic

Feb 2021

1 inspections

2 intermediate

4 basic

Feb

Oct 2021

1 inspections

1 basic

Jul 2022

1 inspections

4 intermediate

5 basic

Jul

Mar 2023

1 inspections

2 intermediate

6 basic

Dec 2023

1 inspections

1 intermediate

7 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLD HOLDING FOODS MYST BE MAINTAINED AT 41F/ LESS

Basic (7)

−14 pts

DAL-2*24 Food Labeling- with common name of the food−2
LABEL DRINK CONTAINERS AT THE BAR
DAL-3*32 Maintain in Good Repair−2
OBSERVED RUSTING SHELVING FOR DRY STORAGE AREA
DAL-4*34 Pest Control−2
GNATS SEEN AT DISH WASHING AREA / TREAT FOR THEM
DAL-5*39 Equipment and Utensils Storage−2
PROTECT GLASS & UTENSILS BY STORING IN A WAY TO PROTECT FROM CONTAMINATION
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS UNDERNEATH BAR AREA / EQUIPMENT DETAIL CLEAN INTERIOR OF HAND SINKS HEAVY FOOD DEBRIS SEEN AT THE TOP OF DISH MACHINE DETAIL CLEAN FLOORS THROUGHOUT PIZZA PREP AREA
DAL-7*45 Premises shall be maintained in good repair−2
FLOORS SEEN WITH PEELING PAINT (KITCHEN ) PROPERLY STORE PERSONAL ITEMS IN DRY STORAGE AREA
DAL-8*47 Other Violations−2
RESTOCK FIRST AID KIT- EXPIRED ITEMS PROVIDE CURRENT PEST REPORT

Base deductions−19 pts

Mar 23

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented condensed sweet milk.

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Cannot pour food down sink for washing hands.
DAL-3*34 Pest Control−2
Lots of fruit flies in the kitchen.
DAL-5*21 RFSM - Not On Site−2
No RFSM for manager on site.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all bulk food put into new container.
DAL-7*47 Other Violations−2
Need choking poster.
DAL-8*22 Accredited food handler certificate - 60 days−2
No food handlers provided for ALL employees working.

Base deductions−22 pts

Jul 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed towel in the coolers
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Lamb 47"f,
DAL-5*20 Grease Trap Tickets−5
Provide grease trap cleaning ticket for every 3 months
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the cooler and can opener holder

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers in the cooers
DAL-4*32 Damaged Equipment−2
Replace the damaged gasket
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese in coolers
DAL-7*21 RFSM - Not On Site−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−30 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all left over foods at open top coolers

Base deductions−2 pts

Feb 21

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the ice machine
DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*31 Individual, disposable towels−2
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip

Base deductions−18 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for left over foods
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food container

Base deductions−4 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to ready to eat food

Base deductions−5 pts

Jul 19

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE
DAL-8*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL ABOVE DISHWASHING AREA

Basic (8)

−16 pts

DAL-1*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE ALL EMPLOYEE DRINKS AWAY FROM FOOD EQUIPMENT
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FORM PIZZA KITCHEN COOLER
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES BY KITCHEN MOP SINK, AND PIZZA KITCHEN SINK
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR LEAKS FROM KITCHEN DISHWASHING MACHIN AND BAR SINK
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-9*21 RFSM - Not On Site−2
A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE
DAL-10*34 Insect control devices-not over food/food prep−2
MOVE FLIES TAPES AWAY FROM FOOD AND EQUIPMENT

Base deductions−26 pts

Jan 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW PORK RIBS STORED ABOVE PRODUCE ADJACENT TO CHEESE - MUST BE BELOW RTE FOODS

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND POST CERTIFICATE

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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