What is Delicious Restaurant's health inspection score?

Delicious Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delicious Restaurant last inspected?

Delicious Restaurant was last inspected on November 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delicious Restaurant have?

Delicious Restaurant has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delicious Restaurant safe to eat at?

Delicious Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Delicious Restaurant

Name: Delicious Restaurant
Address: 5209 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 49

5209 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 11/22/2023

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0Poor

South Dallas

Ranked #375 of 489 in South Dallas

Stable

8 inspections

Last: Nov 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5209 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

7 basic

Apr

Jan 2020

1 inspections

1 intermediate

3 basic

Jul 2020

1 inspections

2 intermediate

4 basic

Jul

Feb 2021

1 inspections

1 intermediate

4 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Oct 2022

1 inspections

1 intermediate

9 basic

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Nov 2023

1 inspections

2 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Nov 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DO NOT STORE RAW CHICKEN OVER RTE FOOD ITEMS IN THE WALK IN COOLER
DAL-2*18 Medicines labeled and stored properly−5

Basic (4)

−8 pts

DAL-3*29 Sanitizing solutions, testing devices−2
OBTAIN SANITIZER TEST STRIPS
DAL-4*39 Keep utensils handles upright or protected−2
USE SCOOPS WITH A HANDLE
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN THE EXTERIOR OF DRY GOODS CONTAINERS
DAL-6*45 Unnecessary articles prohibited−2

Base deductions−18 pts

Apr 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Contract grease trap cleaning company

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Provide chlorine (bleach) test strips to test concentration of sanitizer solution
DAL-3*35 Hair Restraints effective−2
Have hair nets or caps for/to keep hair restraint
DAL-4*45 Unnecessary articles prohibited−2
get rid of any items or equipment that isn't working or being used
DAL-5*47 Other Violations−2
Register food manager certificate with City of Dallas

Base deductions−13 pts

Oct 22

Routine InspectionScore: 83

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*30 Food Establishment Permit−2
DAL-5*32 Equipment and Utensils Durability and Strength−2
Wood shelving in dry storage must be sealed.
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fan covers in WIC.
DAL-8*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.
DAL-9*47 Handwashing signage−2
DAL-10*31 No soap at handsink−2

Base deductions−23 pts

Mar 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*31 Individual, disposable towels−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−13 pts

Feb 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−13 pts

Jul 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*19 Plumbing System Construction−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Labeling- with common name of the food−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

Jan 20

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2

Base deductions−11 pts

Apr 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
CONSIDERABLE LEAK UNDER THE THREE COMPARTMENT SINK AND ALSO AT THE FAUCET HEAD OF THE THREE COMPARTMENT SINK

Basic (7)

−14 pts

DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
LOW WATER PRESSURE AND NO HOT WATER AT THE PUBLIC RESTROOM HAND SINKS
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
NO DATE MARKING OF COOKED FOOD ITEMS FINAL WARNING CITATION TO FOLLOW IF REPEATED
DAL-4*32 Damaged Equipment−2
MISSING FAN COVERS (WALK IN COOLER) LEAK IN THE ROOF OF THE WALK IN COOLER CEILING
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN THE INTERIOR SURFACES OF THE VENT HOOD
DAL-6*43 Light bulbs, light shields provided−2
LIGHTING UNITS IN THE KITCHEN NOT PROPERLY SHIELDED
DAL-7*44 Maintaining refuse areas and enclosures−2
EMPTY FOOD BOXES ON GROUND OUTSIDE THE BUSINESS REMOVE OR PLACE IN THE DUMPSTER
DAL-8*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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