What is Deli Refresh's health inspection score?

Deli Refresh has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deli Refresh last inspected?

Deli Refresh was last inspected on May 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deli Refresh have?

Deli Refresh has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deli Refresh safe to eat at?

Deli Refresh has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Deli Refresh serve?

Deli Refresh serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Deli Refresh

Name: Deli Refresh
Address: 12377 MERIT DR #280, Dallas, 75251
Rating: 62

12377 MERIT DR #280, Dallas

Data may be outdated — inspected 5/11/2023

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0Fair

Deli•Dallas

Ranked #989 of 1000 in DallasBetter than 46% of deli restaurants

Unknown

4 inspections

Last: May 11, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12377 MERIT DR #280, Dallas, TX 75251

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

8 basic

Jan

Jan 2021

1 inspections

Mar 2022

1 inspections

Mar

May 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
old grease trap 2022

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm on site/expired
DAL-2*47 Other Violations−2
provide a current pest control report
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels in a sanitizing solution
DAL-4*39 Keep utensils handles upright or protected−2
store clean utensils with handles up.

Base deductions−13 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
NO LOGS PROVIDED.
DAL-2*14 When to wash hands before donning new gloves−5
OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS.

Basic (8)

−16 pts

DAL-3*22 Handlers-Certificate Not On Site−2
ALL EMPLOYEES HANDLING FOOD NEED CERTIFICATE.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK RTE FOOD 7 DAYS (CUT CELERY).
DAL-5*31 No soap at handsink−2
HS NO SOAP.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN COFFEE ABOVE FOOD PRODUCTS.
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
COVER CUT RTE FOOD.
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL BULK FOOD ( SUGAR? SALT?)
DAL-9*47 Other Violations−2
PROVIDE LAST INSPECTION SIGN, BODILY FLUID CLEAN UP.
DAL-10*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER.

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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