What is Del Norte Bakery #2's health inspection score?

Del Norte Bakery #2 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Del Norte Bakery #2 last inspected?

Del Norte Bakery #2 was last inspected on February 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Del Norte Bakery #2 have?

Del Norte Bakery #2 has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Del Norte Bakery #2 safe to eat at?

Del Norte Bakery #2 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Del Norte Bakery #2 serve?

Del Norte Bakery #2 serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Del Norte Bakery #2

Name: Del Norte Bakery #2
Address: 2519 FORT WORTH AVE, Dallas, 75211
Rating: 62

2519 FORT WORTH AVE, Dallas

Data may be outdated — inspected 2/2/2021

▲Improving

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0Fair

Bakery•West Dallas

Ranked #166 of 356 in West DallasBetter than 48% of bakery restaurants

Improving

3 inspections

Last: Feb 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

65 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2519 FORT WORTH AVE, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

6 basic

Jan

Jan 2020

1 inspections

7 basic

Feb 2021

1 inspections

3 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 21

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
ceiling tiles with holes in back area must be close all gaps or holes in all areas
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler with milk spills and drippings all floors must be clean to avoid contamination floors dirty with litter, and soils accumulations must be clean to avoid cross contamination
DAL-3*45 Premises shall be maintained in good repair−2
ceiling tiles with water marks and leaks must be replace or repair to proper condition

Base deductions−6 pts

Jan 20

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing sanitizing solution and sanitizer buckets must be have sanitizer buckets at: 100 ppm chlorine concentration 50 ppm chlorine concentration at 3c sink
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
leave bread trays on top of trash containers -use as food surface- must be remove trays from trash containers to avoid cross contamination
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
walls with spills and drippings must be clean to avoid cross contamination
DAL-4*33 Manual ware washing, sink compartment requirement−2
3c sink missing signage: wash, rinse and sanitize must be label properly all compartments in all sinks
DAL-5*42 cleaning hermetically sealed containers of food or visible soil before opening−2
hermetic lids dirty with soils and grease contamination clean all hermetic containers to avoid cross contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be date mark food containers in all areas
DAL-7*24 Food Labeling- with common name of the food−2
missing food labels on food containers in all areas must be label food containers in all areas

Base deductions−14 pts

Jan 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed dented can in storage room
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the prep area, food containers
DAL-3*18 Chemical sanitizer generated onsite, device criteria−5
set up sanitizer bucket

Basic (6)

−12 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in coolers
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed food containers in the hand sink
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
all foods must above floor 6 in
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
floor

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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