What is Del Frisco's Double Eagle Steak House's health inspection score?

Del Frisco's Double Eagle Steak House has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Del Frisco's Double Eagle Steak House last inspected?

Del Frisco's Double Eagle Steak House was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Del Frisco's Double Eagle Steak House have?

Del Frisco's Double Eagle Steak House has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Del Frisco's Double Eagle Steak House safe to eat at?

Del Frisco's Double Eagle Steak House has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Del Frisco's Double Eagle Steak House

Name: Del Frisco's Double Eagle Steak House
Address: 2323 OLIVE ST, Dallas, 75201
Rating: 61

2323 OLIVE ST, Dallas

Data may be outdated — inspected 3/20/2023

▲Improving

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0Fair

Downtown

Ranked #812 of 1000 in Downtown

Improving

8 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2323 OLIVE ST, Dallas, TX 75201

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Violation Timeline

Oct 2018

1 inspections

3 intermediate

5 basic

Oct

Apr 2019

1 inspections

2 intermediate

4 basic

Oct 2019

1 inspections

2 intermediate

3 basic

Oct

Mar 2020

1 inspections

2 intermediate

3 basic

Jun 2021

1 inspections

2 intermediate

5 basic

Jun

Dec 2021

1 inspections

2 intermediate

3 basic

Sep 2022

1 inspections

4 intermediate

2 basic

Sep

Mar 2023

1 inspections

2 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK FOUND (03/13/23)
DAL-2*19 Water & Plumbing in good repair- per code−5
TIGHTEN GASKETS ON 2 COMP SINK

Basic (3)

−6 pts

DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN RIC AND DOOR GASKETS ON UNITS
DAL-5*43 Light bulbs, light shields provided−2
CHANGE OLD BULBS (POTS ARE ON TOP OF STOVE) UNDER THE VENTHOOD
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK WHITE CONTAINERS ADJACENT TO STOVE, SOME CONTAINERS IN THE BACK NEED LABELS

Base deductions−16 pts

Sep 22

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs stored over cooked eggs in WIC
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
Bucket sanitizer is weak
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with the City of Dallas
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−24 pts

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired ice cream milk, 11/23/21
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at hand sink adjacent to ice machine

Basic (3)

−6 pts

DAL-3*39 Keep utensils handles upright or protected−2
no aluminum pans can be used for measuring food products
DAL-4*42 Dirty nonfood contact surfaces−2
clean fan covers in wic#2
DAL-5*47 Other Violations−2
needs health notice

Base deductions−16 pts

Jun 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR AT PREP SINK LEAKING AT THE FAUCET HEAD
DAL-7*20 Grease Trap Tickets−5
NEED CURRENT RECORDS: 10/21/2020

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES IN BACK NEAR SODA BOXES IN THE KITCHEN IN BOTH BAR AREAS UP AND DOWNSTAIRS
DAL-3*31 Handwashing lavatory - used for other purpose−2
FOUND FOOD IN THE HAND SINK
DAL-4*47 RFSM Certificate - Not Display−2
NEED TO REGISTER WITH THE CITY OF DALLAS
DAL-5*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WALK IN COOLERS CLEAN THE SLIDING DOOR AREA ON ICE BIN CLEAN FLOORS BY COFFEE STATION FOUND BROKEN GLASS ON THE FLOOR
DAL-6*32 Damaged Equipment−2
need new lid on container DOOR GASKETS (GRAY) BY ICE CREAM need new lid on container DOOR GASKETS BY ICE CREAM DOOR GASKETS BY ICE CREAM NEED NEW LIDS IN PASTRY AREA

Base deductions−20 pts

Mar 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
2 DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
HOT WATER AT 79.3 AT HANDSINK AT 2 SINKS

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES AND FRUIT FLIES
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN AT BAR

Base deductions−16 pts

Oct 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
BOX OF MOLDY RED PEPPERS
DAL-3*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE

Basic (3)

−6 pts

DAL-1*21 Outfitter-Certified Food Manager−2
CFM, NOT REGISTERED WITH COD
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ALL BOTTLES AND SAUCES

Base deductions−16 pts

Apr 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
SANITIZER BUCKET STORED ON PREP SURFACE-COS
DAL-3*02 Cold Hold (41øF/45øF or below)−5
ITEMS ON SALAD LINE (BLUE CHEESE &DRESSINGS) ~58 DEGREE F, SOUR CREAM ~ROOM TEMP, BLACKBERRIES, STUFFED OLIVES ROOM TEMP AT BAR- RECOMMEND TIME CONTROL-COS

Basic (4)

−8 pts

DAL-2*24 Shellfish tags to remain attached to container−2
OYSTER TAGS
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
ITEMS NOT DATED IN WIC-COS
DAL-5*39 Equipment & utensils cleaned before restocking−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
EMPLOYEES USING HAND SINK FOR OTHER THAN HAND WASHING

Base deductions−18 pts

Oct 18

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
LABEL TOXIC ITEMS, SPRAY BOTTLE- COS
DAL-3*19 Hand sink water temperature below 110'F−5
AT BAR HAND SINK BY ENTRANCE 96 DEGREE F
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN ON TOP DRAWER OVER RAW SALMON, RAW LOBSTER TAIL OVER CREAM-COS

Basic (5)

−10 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
TO GO BOXES
DAL-4*41 Food storage containers, identified with common name of food.−2
ITEMS IN NON ORIGINAL CONTAINER
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS STORED OVER NIGHT
DAL-6*24 Shellstock tags not commingled−2
PLACE DATE OF LAST SHUCKED OR SOLD
DAL-8*43 Light bulbs, light shields provided−2
LIGHT SHIELD MISSING

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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