What is Dbu The Republic (union)'s health inspection score?

Dbu The Republic (union) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dbu The Republic (union) last inspected?

Dbu The Republic (union) was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dbu The Republic (union) have?

Dbu The Republic (union) has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dbu The Republic (union) safe to eat at?

Dbu The Republic (union) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dbu The Republic (union) serve?

Dbu The Republic (union) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dbu The Republic (union)

Name: Dbu The Republic (union)
Address: 3000 MOUNTAIN CREEK PKWY, Dallas, 75211
Rating: 61

3000 MOUNTAIN CREEK PKWY, Dallas

Data may be outdated — inspected 2/23/2024

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0Fair

American•West Dallas

Ranked #180 of 356 in West DallasBetter than 28% of american restaurants

Declining

7 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3000 MOUNTAIN CREEK PKWY, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Mar 2021

1 inspections

1 intermediate

4 basic

Sep 2021

1 inspections

4 basic

Sep

Mar 2022

1 inspections

3 basic

Feb 2023

1 inspections

2 basic

Feb

Aug 2023

1 inspections

3 basic

Feb 2024

1 inspections

1 intermediate

5 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 24

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
observed grime residue inside of ice machine, clean and sanitize. clean grime build up on can opener

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
post CFM.
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets of cold hold equipment, clean drains.
DAL-3*39 Store clean utensils in a self-draining position−2
store clean utensils in self draining position
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
observed damaged knife, remove. need to prevent possible contamination of food.
DAL-6*41 Food storage containers, identified with common name of food.−2
label squeeze bottles that have oil and water.

Base deductions−15 pts

Aug 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-2*32 Damaged Equipment−2
repair large gap at WIC door.
DAL-3*39 Store clean utensils in a self-draining position−2
store ice buckets upside down to let drain.

Base deductions−6 pts

Feb 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER AND POST RFSM
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON FLOORS OF WALK IN COOLER, GRIME UNDERNEATH EQUIPMENT, CLEAN.

Base deductions−4 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on gasket of walk in cooler, grime build up on two lids of prep reach in cooler, clean.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
cole slaw in walk in cooler not date marked, date mark.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
grime build up on lids of prep reach in cooler and inside vents of prep reach in cooler.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
observed flies in kitchen, remove harboring condition.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floor, clean.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Provide consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-4*39 Cooking equipment free of encrusted grease−2
grease build up on light grill of fry station, clean.

Base deductions−8 pts

Mar 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grime residue build on ice machine, clean and sanitize.

Basic (4)

−8 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on vents, clean.
DAL-3*22 Accredited food handler certificate - 60 days−2
provide Texas Food Handler cards. none were available onsite.
DAL-4*47 Handwashing signage−2
provide hand wash sign at hand sink.
DAL-5*40 Store single-service item in original package−2
observed lids of cups stored on soiled container, clean container.

Base deductions−13 pts

Nov 18

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off food contact surfaces.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
Clean ice bin.
DAL-3*47 RFSM Certificate - Not Display−2
Register Food Manager certificate.

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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