What is Dbu Study Grounds's health inspection score?

Dbu Study Grounds has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dbu Study Grounds last inspected?

Dbu Study Grounds was last inspected on February 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dbu Study Grounds have?

Dbu Study Grounds has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dbu Study Grounds safe to eat at?

Dbu Study Grounds has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dbu Study Grounds serve?

Dbu Study Grounds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dbu Study Grounds

Name: Dbu Study Grounds
Address: 3000 MOUNTAIN CREEK PKWY, Dallas, 75211
Rating: 59

3000 MOUNTAIN CREEK PKWY, Dallas

Data may be outdated — inspected 2/22/2024

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0Fair

American•West Dallas

Ranked #198 of 356 in West DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Feb 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3000 MOUNTAIN CREEK PKWY, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

2 basic

Nov

Sep 2020

1 inspections

4 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Sep 2021

1 inspections

3 basic

Mar 2022

1 inspections

3 basic

Mar

Feb 2023

1 inspections

1 intermediate

2 basic

Aug 2023

1 inspections

1 basic

Aug

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer in 3-sink too strong as well as well no sanitize buckets in area

Basic (7)

−14 pts

DAL-2*23 Water, Plumbing, and Waste Water Distribution−2
No hot water provided due to low water pressure
DAL-3*25 Compliance and Enforcement Variances-documentatio−2
No correct of action written for fridge log
DAL-4*29 Sanitizing solutions, testing devices−2
Out of date test strips
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
Missing labeling on sugar
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
No food manager on site
DAL-7*45 Cleaning floors, dustless methods−2
Floor area needs cleaning,
DAL-8*47 Permit/license posted−2
Permit not posted to public and food handler cards

Base deductions−19 pts

Aug 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
use mechanical equipment to maintain tacos at hot hold temperatures

Base deductions−2 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cold ham at 74.2F. move to working cold hold equipment.

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
repair display ric
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on drain at three comp sink

Base deductions−9 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
post RFSM
DAL-2*22 Accredited food handler certificate - 60 days−2
provide texas food handler cards.
DAL-3*39 Keep utensils handles upright or protected−2
observed handle touching food, keep upright.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
no paper towels available at hand sink, provide.
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*22 Accredited food handler certificate - 60 days−2
provide texas food handler cards for all employees

Base deductions−6 pts

Mar 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed grime and residue in ice machine, clean and sanitize.

Basic (1)

−2 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
Provide Consumer Health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−7 pts

Sep 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
damaged thermometer observed for dairy RIC, repair or replace.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
grime observed in ice machine, clean.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Provide Consumer Health sign.

Base deductions−8 pts

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
No visible sign was seen. Make sign visible to customers.
DAL-2*21 RFSM - Not On Site−2
RFSM not onsite. 2nd and final warning. Provide one Food service manager per permit.

Base deductions−4 pts

May 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels.
DAL-2*47 RFSM Certificate - Not Display−2
Post RFSM.

Base deductions−4 pts

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-2*39 Keep utensils handles upright or protected−2
scoop handle toucjing ice, have handle upright

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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