What is Dbu Chick Fil A's health inspection score?

Dbu Chick Fil A has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dbu Chick Fil A last inspected?

Dbu Chick Fil A was last inspected on February 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dbu Chick Fil A have?

Dbu Chick Fil A has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dbu Chick Fil A safe to eat at?

Dbu Chick Fil A has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dbu Chick Fil A serve?

Dbu Chick Fil A serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dbu Chick Fil A

Name: Dbu Chick Fil A
Address: 3000 MOUNTAIN CREEK PKWY, Dallas, 75211
Rating: 59

3000 MOUNTAIN CREEK PKWY, Dallas

Data may be outdated — inspected 2/22/2024

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0Fair

American•West Dallas

Ranked #196 of 356 in West DallasBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3000 MOUNTAIN CREEK PKWY, Dallas, TX 75211

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Violation Timeline

Mar 2021

1 inspections

1 intermediate

4 basic

Mar

Sep 2021

1 inspections

4 basic

Mar 2022

1 inspections

3 basic

Mar

Feb 2023

1 inspections

2 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Feb 2024

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean outside of ice machine (non contact surface)
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Clean floors and cabinets
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems−2
3-comp sink leak needs repaired
DAL-4*47 Other Violations−2
No chocking sign posted and post RFSM certificate
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
No Food Manager on site

Base deductions−10 pts

Aug 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside of ice machine

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
obtain certified food manager certificate and post
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair leak coming from walk in freezer
DAL-4*41 Food storage containers, identified with common name of food.−2
label spray bottle that has oil
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves of wic

Base deductions−13 pts

Feb 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GRIME BUILD UP UNDERNEATH EQUIPMENT.
DAL-2*47 RFSM Certificate - Not Display−2
REGISTER AND POST FOOD MANAGER CERTIFICATE

Base deductions−4 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on fans of walk in cooler, grime build up on green shelves of walk in cooler, grime build up on shake mixer.
DAL-2*28 Do not exceed manuf. use by date−2
observed chick-fil-a sauce stored on shelve with use by date of 12-21-21. dispose of sauces.
DAL-3*45 Premises shall be maintained in good repair−2
observed damaged cabinets in main food handling area, repair.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime observed on drains located in front counter. grime observed in between equipment.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop holder have build up of brown grime. clean and sanitize holder.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Post consumer health sign that states most recent health report is available upon request.

Base deductions−8 pts

Mar 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grime observed on shield of ice machine, and on roof of ice machine, clean and sanitize.

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
grime observed in between equipment, underneath equipment and dust was observed on fan of walk in cooler.
DAL-3*39 Cooking equipment free of encrusted grease−2
observed grease build up on wheels of fryers, clean.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed sanitizer bucket on food contact surface. store to prevent contamination.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Most recent health report is available upon request.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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