What is Days Inn And Suites's health inspection score?

Days Inn And Suites has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Days Inn And Suites last inspected?

Days Inn And Suites was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Days Inn And Suites have?

Days Inn And Suites has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Days Inn And Suites safe to eat at?

Days Inn And Suites has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Days Inn And Suites

Name: Days Inn And Suites
Address: 2334 W NORTHWEST HWY, Dallas, 75220
Rating: 68

2334 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/4/2023

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0Fair

Northwest Dallas

Ranked #86 of 430 in Northwest Dallas

Stable

10 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2334 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jul 2019

1 inspections

3 intermediate

7 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Jul 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

1 basic

Jan

Jul 2021

1 inspections

1 intermediate

3 basic

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Jul 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

2 basic

Feb

Aug 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-2*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−4 pts

Feb 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handwashing signage−2
DAL-2*31 Individual, disposable towels−2

Base deductions−4 pts

Jul 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*19 One Inch Air Gap−5
KEEP ICE MACHINE DRAIN PIPE ONE INCH ABOVE THE FLOOR DRAIN.

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
DAL-2*31 Individual, disposable towels−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
KEEP TO CUPS 6 INCHES OFF THE FLOOR.
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Jan 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
No sanitizer on site ( approved for commercial use- chlorine or iodine)

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
Hand washing sign
DAL-3*31 No soap at handsink−2
Hand washing sink must have soap
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Can not use towels as an absorbent
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Food products 6 inches off the floor (To Go Cups)

Base deductions−13 pts

Jul 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
PROVIDE HOT WATER TO ALL FAUCETS

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-2*47 Handwashing signage−2
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST. "

Base deductions−2 pts

Jul 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
PROVIDE IT TO ALL SINK

Basic (3)

−6 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST ".
DAL-3*21 RFSM - Not On Site−2
DAL-4*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2

Base deductions−11 pts

Feb 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING HOT WATER FAUCETS

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
PROVIDE A VENT HOOD ABOVE STOVE
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent Food establishment inspection report is available upon request
DAL-5*21 RFSM - Not On Site−2
NONE ON SITE
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS

Base deductions−18 pts

Jul 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-7*20 Grease Trap Tickets−5
No grease trap tickets
DAL-8*11 Food not re-served after being served or sold to consumer−5
Cream cheese re-served
DAL-10*02 Cold Hold (41øF/45øF or below)−5
Customer reach in refrigerator at 48.0 degrees

Basic (7)

−14 pts

DAL-1*42 Ventilation hood systems−2
Missing
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Approved Food Contact Equip.−2
Cloth towels used instead of a drain board
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*22 Handlers-Certificate Not On Site−2

Base deductions−29 pts

Jan 19

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
DAL-5*11 Food not re-served after being served or sold to consumer−5
Cream cheese recycled after being held with adequate refrigeration

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-6*33 Warewashing sinks and drain boards, self-draining.−2
DAL-7*47 RFSM Certificate - Not Display−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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