What is Daryl's BY Westend/dallas's health inspection score?

Daryl's BY Westend/dallas has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daryl's BY Westend/dallas last inspected?

Daryl's BY Westend/dallas was last inspected on February 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daryl's BY Westend/dallas have?

Daryl's BY Westend/dallas has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daryl's BY Westend/dallas safe to eat at?

Daryl's BY Westend/dallas has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Daryl's BY Westend/dallas serve?

Daryl's BY Westend/dallas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daryl's BY Westend/dallas

Name: Daryl's BY Westend/dallas
Address: 1801 N GRIFFIN ST, Dallas, 75202
Rating: 71

1801 N GRIFFIN ST, Dallas

Data may be outdated — inspected 2/4/2023

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0Good

American•Downtown

Ranked #842 of 1000 in DowntownBetter than 17% of american restaurants

Stable

8 inspections

Last: Feb 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1801 N GRIFFIN ST, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jul 2019

1 inspections

3 intermediate

8 basic

Jan 2020

1 inspections

3 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Feb 2021

1 inspections

3 basic

Feb

Sep 2021

1 inspections

1 intermediate

2 basic

Apr 2022

1 inspections

1 intermediate

4 basic

Apr

Feb 2023

1 inspections

4 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*31 Individual, disposable towels−2
DAL-3*32 Maintain in Good Repair−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

Apr 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
NO WATER AT HANDSINK, HOT OR COLD, LEAK AT SINK IN THE BAR (WORK ORDER IS IN)

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*30 Food Establishment Permit−2
HEALTH PERMIT
DAL-4*32 Damaged Equipment−2
CLEAN DOOR GASKETS, DAMAGED FAN COVERS, BROKEN GASKETS AND ICE MACHINE DOOR
DAL-5*45Physical Facilities−2
CLEAN UNDERNEATH THE DISH MACHINE

Base deductions−13 pts

Sep 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (2)

−4 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS PRESENT
DAL-3*47 Other Violations−2
LABEL 3CS: WASH, RINSE, SANITIZE

Base deductions−9 pts

Feb 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS ON RIC
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-3*34 Outer openings:closed,tight-fitting windows−2
DOOR NEEDS WEATHER STRIPPING

Base deductions−6 pts

Jul 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE BIN

Basic (2)

−4 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DOOR IN KITCHEN DOWN THE STAIRS
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DISH AREA MISSING TILES, WALLS NEED TO BE CLEANED UNDER 3 COMP SINK

Base deductions−9 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO BIOHAZARD KIT, EMPLOYEE AGREEMENT (PROVIDED BOTH DOCS)
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-3*47 Other Violations−2
NOTICE OF HEALTH REPORT (PROVIDED A COPY)

Base deductions−6 pts

Jul 19

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
salad@ bar 61 F cheese on top 62 F pans missing from top allow cold air to escape
DAL-4*10 Chlorine exposure time table−5
no sanitizer@dishwasher bucket empty
DAL-9*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw meet stored w/cooked foods@ grill coolers

Basic (8)

−16 pts

DAL-2*34 Remove dead/trapped pests−2
from light shields
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*40 Store single-service item in original package−2
protect food contact side corrected
DAL-6*45 Premises shall be maintained in good repair−2
repair floors, walls
DAL-7*26 Consumer Advisory Disclosure---asterisking−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean dusty ceilings, vent hood
DAL-10*39 Store equipment & utensils in a clean, dry place−2
clean pots@ handwash sink
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−31 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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