What is Dan Sung SA's health inspection score?

Dan Sung SA has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dan Sung SA last inspected?

Dan Sung SA was last inspected on January 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dan Sung SA have?

Dan Sung SA has 82 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dan Sung SA safe to eat at?

Dan Sung SA has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dan Sung SA

Name: Dan Sung SA
Address: 11407 EMERALD ST #121, Dallas, 75229
Rating: 43

11407 EMERALD ST #121, Dallas

Data may be outdated — inspected 1/25/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

North Dallas

Ranked #450 of 566 in North Dallas

Improving

8 inspections

Last: Jan 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

11407 EMERALD ST #121, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

2 intermediate

6 basic

Mar

Oct 2019

1 inspections

1 intermediate

11 basic

May 2020

1 inspections

1 intermediate

8 basic

May

Oct 2020

1 inspections

3 intermediate

6 basic

Apr 2021

1 inspections

9 basic

Apr

Jul 2022

2 inspections

7 intermediate

19 basic

Jan 2023

1 inspections

2 intermediate

7 basic

Jan

Inspection History

8 records on file

7 Routine1 Follow-up

Jan 23

Routine InspectionLatestScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items stored above food/utensils−5
STORE ALL CHEMICAL AND MEDICATION AWAY FROM FOOD AN EQUIPMENT.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
EGG 49'F SEAFOOD MIX 47'F, TOFU 47'F

Basic (7)

−14 pts

DAL-1*47 Permit/license posted−2
DAL-2*45 Premises shall be maintained in good repair−2
SEAL ALL HOLES FROM WALLS AND FLOOR. REPLACE MISSING COVE MODING.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLES
DAL-5*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*34 Pest Control−2
CONTINUE EXTERMINATION AS NEEDED, FRUIT FLIES

Base deductions−24 pts

Jul 22

Follow-up InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*18 Toxic items stored above food/utensils−5
DAL-9*02 Cold Hold (41øF/45øF or below)−5
FISH CAKE 51'F
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM

Basic (8)

−16 pts

DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM FREEZER.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING FROM WALLS AND CEILING . REPLACE ANY COVE MOLDING.
DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.
DAL-2*43 Light - 50 foot : Food and utensils area−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE , SHELF LIFE LIMITED TO 7 DAYS OR LESS.
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL FOOD PRODUCTS WITH COMMON NAME.

Base deductions−31 pts

Jul 22

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*18 Licensed pest control applicator only−5
OBSERVED HOME USE PESTICIDE. PEST CONTROL MUST BE DONE BY STATED LICENSED APPLICATOR ONLY.
DAL-3*20 Grease Trap Tickets−5
DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
SET UP THREE COMPARTMENT SINK WITH SANITIZER , OBSERVED SANITIZER AT 0 PPM .
DAL-14*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW CHICKEN ABOVE RAW SEAFOOD. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (11)

−22 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
FINAL NOTICE!
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVE MOLDING, CLOSING ANY OPENING FROM WALL, I.E. WALL OPENING BETWEEN KITCHEN AND BEERS BAR.
DAL-8*24 Food Labeling- with common name of the food−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL HANDLES OF COOLERS AND FREEZERS.
DAL-11*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-12*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
STORE ALL FOOD PRODUCTS OFF THE FLOOR. RAMENS
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-15*43 Light bulbs, light shields provided−2
REPLACE ALL MISSING LIGHTS AND LIGHT SHIELDS FROM KITCHEN AND STORAGE AREA.

Base deductions−42 pts

Apr 21

Routine InspectionScore: 86

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*24 Food Labeling- with common name of the food−2
FOOD BINS, SALT????
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT PLACE ANY ITEM ON TOP OF HAND SINK , SUCH AS CUTTING BOARD AND WIRES.
DAL-5*45 Mats / Duckboards nonabsorbent−2
REMOVE ALL CARDBOARDS FROM KITCHEN FLOOR.
DAL-6*47 Other Violations−2
MAINTAIN PEST CONTROL RECORDS ON SITE.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*32 Approved Food Contact Equip.−2
DO NOT STORE ANY TCS FOOD IN HOME REFRIGERATOR.
DAL-9*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−18 pts

Oct 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*18 Licensed pest control applicator only−5
PROVIDE RECORDS FROM LICENSED OPERATOR
DAL-8*02 Cold Hold (41øF/45øF or below)−5
KIM CHI 49'F
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
MACHINE TESTED AT 0 PPM, AFTER 4 RUNS.

Basic (6)

−12 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
EXPIRED.
DAL-2*35 Hair Restraints effective−2
DAL-3*21 RFSM - Not On Site−2
NONE
DAL-4*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED.
DAL-5*37 Pesticides/ non-toxic tracking powders−2
REMOVE ALL TRACKING POWER. MANGER ON THE PHONE STATED IS NON-TOXIC.
DAL-7*47 Other Violations−2
EMPLOYEES MUST COVER THEIR NOSE AND MONTH AT ALL TIMES

Base deductions−27 pts

May 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
SEWAGE BACK UP. OWNER'S WIFE STAYED SHE WILL KEEP IT CLOSED UNTIL THE ISSUE IS REPAIRED

Basic (8)

−16 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
MOVE YOU BEVERAGE STATION WITHIN 25 FEET OF HAND SINK. RESTROOM SINK NOT INCLUDED
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR OUT OF ORDER HAND SINKS FAUCETS
DAL-7*34 Remove dead/trapped pests−2
OBSERVED IT UNDER THE SINK
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−21 pts

Oct 19

Routine InspectionScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*31 No soap at handsink−2
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove cardboard shelf liner from inside RIC.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-10*41 Food storage containers, identified with common name of food.−2
DAL-11*46 Covered waste receptacle for women's restroom−2
DAL-12*45 Drying Mops-air dry−2

Base deductions−27 pts

Mar 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held at 53.4 degrees
DAL-6*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*21 RFSM - Not On Site−2
DAL-7*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed−2
DAL-8*46 A ware washing sink not used for hand washing or dumping mop water−2

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants