What is Damasita's health inspection score?

Damasita has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Damasita last inspected?

Damasita was last inspected on March 19, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Damasita have?

Damasita has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Damasita safe to eat at?

Damasita has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Damasita serve?

Damasita serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Damasita

Name: Damasita
Address: 2564 ROYAL LN, Denton, 75229
Rating: 54

2564 ROYAL LN, Denton

Data may be outdated — inspected 3/19/2020

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0Fair

American•North Dallas

Ranked #345 of 566 in North DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Mar 19, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2564 ROYAL LN, Denton, TX 75229

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

9 basic

Jan

Mar 2019

1 inspections

2 intermediate

3 basic

Aug 2019

1 inspections

2 intermediate

6 basic

Aug

Mar 2020

1 inspections

1 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Mar 20

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS

Basic (8)

−16 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK IN YOUR FRONT STATOIN.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-4*21 RFSM - Not On Site−2
NOT ON SITE
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-7*22 Handlers-Certificate Not On Site−2
NONE
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER CABBAGE BEING PREP. FROM KITCHEN TO AVOID CONTAMINATION
DAL-9*45 Walls easily cleanable and light in color−2
FOR THE WALLS NOODLES ROOM WHERE PREP, STATION AND STORAGE AREA IS LOCATED

Base deductions−21 pts

Aug 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw hamburger stored over sumplings

Basic (6)

−12 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Go Eco 05-06-2019
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Dumplings
DAL-5*47 RFSM Certificate - Not Display−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*31 Handwashing lavatory - accessible−2
Dish room and bar have inaccessible hand sinks

Base deductions−22 pts

Mar 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing rinse
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Preparing food in the hand sink

Basic (3)

−6 pts

DAL-2*31 Hand sinks: number installed for convenient use−2
Bar
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−16 pts

Jan 19

Routine InspectionScore: 74

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Fabric Refresher stored with food products
DAL-5*01 Cooling -- total 6 hours, 135-41øF−5
Cooling steamed dumpling on a shelf without a refrigeration source
DAL-9*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing rince

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*33 Manual warewashing equipment, wash solution temp.−2
Lack of soapy water to wash dishes with
DAL-3*21 PIC ensures effective handwashing being done−2
DAL-6*31 Handwashing lavatory - accessible−2
Hand sink used for washing dishes
DAL-7*21 PIC ensures employees are properly sanitizing equi−2
DAL-8*45 Walls easily cleanable and light in color−2
Wall next to the fryer is bare dry wall covered in grease
DAL-10*21 RFSM - Not On Site−2
DAL-12*34 Outer door: solid,selfclosing,tightfitting−2
The back door has never had a self closing device, one is in need
DAL-13*47 RFSM Certificate - Not Display−2

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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