What is Dallul E African Restaurant's health inspection score?

Dallul E African Restaurant has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallul E African Restaurant last inspected?

Dallul E African Restaurant was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallul E African Restaurant have?

Dallul E African Restaurant has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallul E African Restaurant safe to eat at?

Dallul E African Restaurant has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dallul E African Restaurant serve?

Dallul E African Restaurant serves African cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dallul E African Restaurant

Name: Dallul E African Restaurant
Address: 13021 COIT RD #98, Dallas, 75240
Rating: 29

13021 COIT RD #98, Dallas

Data may be outdated — inspected 2/5/2024

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0Poor

African•Far North Dallas

Ranked #403 of 441 in Far North DallasBetter than 64% of african restaurants

Declining

3 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13021 COIT RD #98, Dallas, TX 75240

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Violation Timeline

Dec 2022

1 inspections

3 intermediate

1 basic

Dec

Aug 2023

1 inspections

2 intermediate

7 basic

Feb 2024

1 inspections

4 intermediate

10 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 24

Routine InspectionLatestScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
Use time marks for salad and tomaotes
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over lemons
DAL-3*19 One Inch Air Gap−5
Provide at least a one inch air gap at drain under 3-compartment sink
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
Repair sanitizer in dishwasher

Basic (10)

−20 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates on site
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date all food held over one day
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in all units
DAL-7*32 Equipment & Utensils smooth easily cleanable−2
Do not use foil as a liner Remove plastic film on equipment
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal drinks on food contact surfaces
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor in WIF
DAL-11*39 Store all equipment & utensil covered or inverted−2
Store all utensils -plates/forks/spoons - to avoid contamination
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
Clean A/C vents in kitchen and dining room
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
Clean vent hood
DAL-14*47 Handwashing signage−2
Provide hand washing sign at all hand sinks.

Base deductions−40 pts

Aug 23

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Arrange raw and cooked foods properly to avoid contamination
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (7)

−14 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date and label all food in WIC
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use foil as a liner
DAL-5*34 Outer openings:closing holes, gaps−2
Repair gap under back door
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on floor
DAL-7*39 Cooking equipment free of encrusted grease−2
Clean or replace encrusted grease pans and equipment
DAL-8*42 Dirty nonfood contact surfaces−2
Clean shelves, cooler intake
DAL-9*47 Handwashing signage−2
Provide handwashing sign at all handsinks

Base deductions−24 pts

Dec 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade algae/mildew in the ice machine
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * onions 63* jalopenos 62*
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw beef/veal? over limes potatoes onions

Basic (1)

−2 pts

DAL-4*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting board- get cutting board mats remove protective film from all equipment

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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