What is Dallas Renaissance Hotel/banquet Kitchen's health inspection score?

Dallas Renaissance Hotel/banquet Kitchen has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Renaissance Hotel/banquet Kitchen last inspected?

Dallas Renaissance Hotel/banquet Kitchen was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Renaissance Hotel/banquet Kitchen have?

Dallas Renaissance Hotel/banquet Kitchen has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Renaissance Hotel/banquet Kitchen safe to eat at?

Dallas Renaissance Hotel/banquet Kitchen has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dallas Renaissance Hotel/banquet Kitchen serve?

Dallas Renaissance Hotel/banquet Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dallas Renaissance Hotel/banquet Kitchen

Name: Dallas Renaissance Hotel/banquet Kitchen
Address: 2222 N STEMMONS FRWY, Dallas, 75207
Rating: 55

2222 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 5/9/2023

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0Fair

American•Design District

Ranked #289 of 418 in Design DistrictBetter than 17% of american restaurants

Stable

9 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2222 N STEMMONS FRWY, Dallas, TX 75207

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

4 basic

Jan 2020

1 inspections

2 basic

Jan

Jun 2020

1 inspections

Jan 2021

1 inspections

1 intermediate

1 basic

Jan

Jul 2021

1 inspections

1 basic

Mar 2022

1 inspections

1 basic

Mar

Nov 2022

1 inspections

2 intermediate

3 basic

May 2023

1 inspections

7 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles over dish machine.
DAL-2*27 Cooling method, criteria - placing the food in shallow pans−2
must use shallow containers for cooking food products down
DAL-3*32 Damaged Equipment−2
replace damage cutting boards as often as needed.
DAL-4*35 Hair Restraints effective−2
all food staff must properly restrain hair over open food
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
clean vent hood filters. produce wic
DAL-6*21 RFSM - Not On Site−2
no rfsm on site.
DAL-7*42 Dirty nonfood contact surfaces−2
clean vent hood filters to remove build up

Base deductions−14 pts

Nov 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken above raw fish raw turkey above potato
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
Cheese: 11/6

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer between use
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food boxes above floor 6in in wif

Base deductions−16 pts

Mar 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the WIC

Base deductions−2 pts

Jul 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
remove the basket in the sink

Base deductions−2 pts

Jan 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Prevent contamination from pesticides−5
observed flies catcher above prep table

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese, ham

Base deductions−7 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
all food in ref
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

Jul 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−8 pts

Jan 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*45 Floor& wall junctures- coved & sealed−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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