What is Dallas National Golf Club's health inspection score?

Dallas National Golf Club has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas National Golf Club last inspected?

Dallas National Golf Club was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas National Golf Club have?

Dallas National Golf Club has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas National Golf Club safe to eat at?

Dallas National Golf Club has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas National Golf Club

Name: Dallas National Golf Club
Address: 1515 KNOXVILLE ST, Dallas, 75211
Rating: 59

1515 KNOXVILLE ST, Dallas

Data may be outdated — inspected 10/20/2023

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0Fair

West Dallas

Ranked #201 of 356 in West Dallas

Declining

8 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1515 KNOXVILLE ST, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

1 basic

Apr

Oct 2019

1 inspections

3 basic

Oct 2020

1 inspections

1 basic

Oct

Apr 2021

1 inspections

1 basic

Nov 2021

1 inspections

2 basic

Nov

Apr 2022

1 inspections

2 basic

Mar 2023

1 inspections

1 basic

Mar

Oct 2023

1 inspections

2 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Oct 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling for original container−5
Need to label all spray bottles
DAL-2*10 Clean Sight and Touch−5
Equipment had food/ grease residue , needs to be clean to sight

Basic (4)

−8 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths in between use need to be stores properly
DAL-4*42 Dirty nonfood contact surfaces−2
Crystal buildup in freezer ( ice cream) , needs to be cleaned
DAL-5*26 Allergen Labeling−2
Allergy Post sign - posted for any allergies for consumer
DAL-6*45 Floor& wall junctures- coved & sealed−2
Ceiling tiles wet, need to be replaced

Base deductions−18 pts

Mar 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Store clean utensils in a self-draining position−2
OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED WATER, STORE IN SELF DRAINING POSITION

Base deductions−2 pts

Apr 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust/grime build on fans of walk in cooler and entry light bulb, grime/grease build up inside of pop corn machine, CLEAN.
DAL-2*39 Store clean utensils in a self-draining position−2
OBSERVED ICE BUCKETS STORED UPRIGHT. STORE IN DRAINING POSITION.

Base deductions−4 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
place in use utensils on clean surface not in sanitizer buckets.
DAL-2*42 Dirty nonfood contact surfaces−2
clean dust on condenser units of WIC.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils stored in two containers that were observed with some food debris, store in clean containers.

Base deductions−2 pts

Oct 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*26 Consumer Advisory Disclosure---asterisking−2
provide on menu.

Base deductions−2 pts

Oct 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Keep utensils handles upright or protected−2
handle of scoop touching food product, keep upright to prevent contamination. Using bowls without handles, use handled equipment.
DAL-2*28 Do not exceed manuf. use by date−2
two containers of sauces date marked for 10/13-20/19 in walk in cooler. remove food that has passed use by date marking.
DAL-3*46 Covered waste receptacle for women's restroom−2
provide covered waster container in restroom that is provided for female employees

Base deductions−6 pts

Apr 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
cup freezer at bar area dirty with food residues and contamination must be clean frequently to avoid cross contamination use as public health control cover fan vents inside WUC dirty with soil residues and grease contamination must be clean to avoid cross contamination

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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