What is Dallas Marriott Suites Concierge Lounge's health inspection score?

Dallas Marriott Suites Concierge Lounge has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Marriott Suites Concierge Lounge last inspected?

Dallas Marriott Suites Concierge Lounge was last inspected on July 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Marriott Suites Concierge Lounge have?

Dallas Marriott Suites Concierge Lounge has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Marriott Suites Concierge Lounge safe to eat at?

Dallas Marriott Suites Concierge Lounge has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Marriott Suites Concierge Lounge

Name: Dallas Marriott Suites Concierge Lounge
Address: 2493 N STEMMONS FRWY, Lewisville, 75207
Rating: 56

2493 N STEMMONS FRWY, Lewisville

Data may be outdated — inspected 7/15/2023

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0Fair

Design District

Ranked #282 of 422 in Design District

Stable

10 inspections

Last: Jul 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2493 N STEMMONS FRWY, Lewisville, TX 75207

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Jul 2019

1 inspections

2 intermediate

7 basic

Jan 2020

1 inspections

1 basic

Jan

May 2020

1 inspections

Nov 2020

1 inspections

Nov

Jun 2021

1 inspections

1 intermediate

6 basic

Dec 2021

1 inspections

2 basic

Dec

Jun 2022

1 inspections

2 intermediate

8 basic

Jan 2023

1 inspections

3 basic

Jan

Jul 2023

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*39 Store all equipment & utensil covered or inverted−2

Base deductions−13 pts

Jan 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
No towel allow under the containers
DAL-2*21 RFSM - Not On Site−2
Not onsite
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−6 pts

Jun 22

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the coolers, ice machine
DAL-10*02 Machine vending--Cold Hold (41øF/45øF or below) criteria−5
cheese: 47'f, ham 49'f, grill mushroom 53'f

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*32 Damaged Equipment−2
Replace the broken gas kit for the ice machine
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the baseboard, wall
DAL-7*21 RFSM - Not On Site−2
DAL-8*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all cheeses in the WIC

Base deductions−26 pts

Dec 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2

Base deductions−4 pts

Jun 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
provide cleaning for all the coolers, food containers

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
no towel allow under the utensils
DAL-2*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor in storage room,
DAL-6*32 Can openers-cleanability−2
provide cleaning for the can openers
DAL-7*45Floor, wall, ceiling - Exposed material−2
fix the broken baseboard on the wall

Base deductions−17 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Pest Control−2
observed fruit flies at bar area

Base deductions−2 pts

Jul 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
salsa at 48.4F. Guac at 49.5F
DAL-5*18 Toxic items labeling-non original container−5
ecolab spray bottle with orange liquid not labeled.

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Heavy grime build up through floors of kitchen. Clean corner and along perimeter of floors.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in protein reach in cooler and condiment reach in cooler
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
Protein reach in cooler and condiment not keeping food at cold hold temperature. Add missing thermometer to make sure equipment is working properly.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open energy drink in kitchen. No opened drink in kitchen.
DAL-7*39 Equipment in good repair and proper adjustment.−2
Walk in freezer has heavy leak. repair
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food in original containers covered in ice in walk in freezer
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
heavy crumbs of food throughout kitchen floor, clean to remove harborage conditions.

Base deductions−24 pts

Nov 18

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Fruit flies observed around end of bar.
DAL-2*31 Individual, disposable towels−2
Please provide individual disposable towels at hand wash sink.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Door to pool area not properly sealed. Daylight visible around door frame.

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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