What is Dallas Marriott Suites's health inspection score?

Dallas Marriott Suites has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Marriott Suites last inspected?

Dallas Marriott Suites was last inspected on July 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Marriott Suites have?

Dallas Marriott Suites has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Marriott Suites safe to eat at?

Dallas Marriott Suites has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Marriott Suites

Name: Dallas Marriott Suites
Address: 2493 N STEMMONS FRWY, Lewisville, 75207
Rating: 35

2493 N STEMMONS FRWY, Lewisville

Data may be outdated — inspected 7/15/2023

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0Poor

Design District

Ranked #366 of 418 in Design District

Stable

10 inspections

Last: Jul 15, 2023

low confidence

Directions Order

Inspections

40%

Clean Rate

5.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

22x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2493 N STEMMONS FRWY, Lewisville, TX 75207

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

5 basic

Dec

Jul 2019

1 inspections

Jan 2020

1 inspections

2 intermediate

6 basic

Jan

May 2020

1 inspections

Nov 2020

1 inspections

Nov

Jun 2021

1 inspections

Dec 2021

1 inspections

4 intermediate

5 basic

Dec

Jun 2022

1 inspections

2 intermediate

8 basic

Jan 2023

1 inspections

3 intermediate

8 basic

Jan

Jul 2023

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Toxic items stored above food/utensils−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-8*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-9*45 Drying Mops-air dry−2

Base deductions−24 pts

Jan 23

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 One Inch Air Gap−5
Keep all the pipes at 3 washing machine above drain 1 inch
DAL-7*10 Clean Sight and Touch−5
Provide cleaning for all the coolers, food containers
DAL-9*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to lettuce

Basic (8)

−16 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide container/seal all open food packages
DAL-2*32 Damaged Equipment−2
Repair for the nonworking cooler
DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the food containers in the coolers
DAL-6*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board
DAL-8*41 Food Label - Bulk food w/ manufatuter labeling−2
Provide label for the dry fruit bag
DAL-10*45Floor, wall, ceiling - Exposed material−2
Seal/ repair for all broken tiles at the ice machines
DAL-11*47 Handler-Certificate Not on site−2

Base deductions−31 pts

Jun 22

Routine InspectionScore: 80

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the coolers, ice machine
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cheese: 47'f, ham 49'f, grill mushroom 53'f

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the baseboard, wall
DAL-4*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all cheeses in the WIC
DAL-7*22 Accredited food handler certificate - 60 days−2
Employee who working with the food must have food handler certificate
DAL-8*21 RFSM - Not On Site−2
DAL-9*31 Individual, disposable towels−2
Provide paper towel for the hand sink
DAL-10*32 Damaged Equipment−2
Replace the broken gas kit for the ice machine

Base deductions−26 pts

Dec 21

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-3*03 Food products not maintained at 135øF or above−5
sausage 110'f
DAL-7*20 Grease Trap Tickets−5
Provide grease trap record
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to butter, onion,

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
DAL-5*42 Nonfood-contact surfaces material−2
No towel allow under the utensil, equipment, containers.....
DAL-6*47 Handler-Certificate Not on site−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers

Base deductions−30 pts

Jun 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomato 49'f
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to meat

Basic (6)

−12 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ham, chicken
DAL-5*31 Handwashing lavatory - used for other purpose−2
food in the hand sinks
DAL-6*32 Damaged Equipment−2
ice machine and ref need to be fixed or replaced
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board

Base deductions−22 pts

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 18

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Multiple dented cans in dry storage area. Whipping cream shows best by date of 11/2018. Yogurt also past best by date.
DAL-5*10 Clean Sight and Touch−5
Food debris past blade of deli slicer.
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Reach in cooler for salad dressings not maintaining temperature. Salsa 50.3°F Ranch dressing 50.6°F.

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Bins of sugar in dry storage area (near entrance) uncovered.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Multiple spoons resting completely submerged in bins of sugar.
DAL-4*42 Nonfood-contact surfaces material−2
Cinderblock used to prop open kitchen door to dining service area. Please do not use aluminum foil as shelf liner. Please remove cardboard lining shelf for reach in cooler for yogurt near dining service area.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Back door past hallway has daylight visible around perimeter. If kitchen doors from hallway are kept propped open, the back door should be sealed.
DAL-8*43 Light bulbs, light shields provided−2
Light bulb not functioning under vent hood for ovens.

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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