What is Dallas Grilled Cheese CO's health inspection score?

Dallas Grilled Cheese CO has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Grilled Cheese CO last inspected?

Dallas Grilled Cheese CO was last inspected on August 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Grilled Cheese CO have?

Dallas Grilled Cheese CO has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Grilled Cheese CO safe to eat at?

Dallas Grilled Cheese CO has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Grilled Cheese CO

Name: Dallas Grilled Cheese CO
Address: 310 W 7TH ST, Dallas, 75208
Rating: 48

310 W 7TH ST, Dallas

Data may be outdated — inspected 8/1/2022

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0Poor

Oak Cliff

Ranked #290 of 400 in Oak Cliff

Unknown

5 inspections

Last: Aug 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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310 W 7TH ST, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Aug 2019

1 inspections

2 intermediate

2 basic

Apr 2020

1 inspections

1 intermediate

3 basic

Apr

Jan 2021

1 inspections

3 intermediate

9 basic

Aug 2022

1 inspections

3 intermediate

11 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 22

Routine InspectionLatestScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED TWO DENTED CANS IN STORAGE RACK. DISPOSE OF CANS. OBSERVED BLACK RESIDUE ON PIECES OF ICE LOCATED IN ICE MACHINE, DISPOSE OF ICE IN ICE MACHINE.
DAL-7*10 Clean Sight and Touch−5
OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
DAL-10*02 Cold Hold (41øF/45øF or below)−5
GREEN BEANS OBSERVED AT 53.6F, CHICKEN WINGS AT 51.6F, DISPOSE OF FOOD.

Basic (11)

−22 pts

DAL-12*47 Handwashing signage−2
PROVIDE HAND WASH SIGN IN MENS RESTROOM.
DAL-13*31 Handwashing lavatory - used for other purpose−2
OBSERVED UTENSILS IN HAND SINK, HAND SINK IS FOR HAND WASHING ONLY.
DAL-14*29 Sanitizing solutions, testing devices−2
NO AVAILABLE TEST STRIPS AVAILABLE.
DAL-1*41 Food storage containers, identified with common name of food.−2
OBSERVED CONTAINER OF WHITE SPICE WITH NO LABEL. LABEL CONTAINER.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED FOOD IN WALK IN COOLER AND DRY INGREDIENTS IN KITCHEN LEFT UNCOVERED. COVER TO PREVENT POSSIBLE CONTAMINATION
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED CORNER BEAD AND HOLES ON WALLS, REPAIR.
DAL-5*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON GASKETS OF COLD HOLD EQUIPMENT, SOIL BUILD UP ON WIRE STORAGE SHELVES, ON SURFACES OF EQUIPMENT. CLEAN.
DAL-6*28 Do not exceed manuf. use by date−2
OBSERVED CONTAINER OF MAC SAUCE PAST USE BY DATE OF 07-26-22, DISPOSE OF FOOD.
DAL-8*32 Equipment & Utensils resistant pit,chip, crazing−2
OBSERVED DAMAGED KNIFES STORED ON KNIFE RACK, DISPOSE OF DAMAGED UTENSILS.
DAL-9*43 Ventilation hood-prevent grease dripping−2
OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.
DAL-11*39 Equipment in good repair and proper adjustment.−2
REPAIR OR ADJUST TEMPERATURE OF BOTTOM SHELVE RIC FOR STOVE TOP.

Base deductions−37 pts

Jan 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS IN WIC
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER
DAL-12*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (9)

−18 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*37 Food, utensils & equip under other sources−2
FOOD ITEMS STORED ABOVE FILL LINE IN COOLER
DAL-3*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE AND TILE EXPOSED TO MOISTURE
DAL-4*21 RFSM - Not On Site−2
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-7*31 Handwashing lavatory - used for other purpose−2
BUCKET STORED IN HAND SINK AT BAR
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS
DAL-9*39 Store all equipment & utensil covered or inverted−2
INVERT ALL EQUIPMENT
DAL-10*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE AND LINED UNDER FOOD EQUIPMENT IN COOLERS

Base deductions−33 pts

Apr 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5

Basic (3)

−6 pts

DAL-1*34 Pest Control−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

Aug 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
mixed cooke and raw food containers inside WI cooler unit (eggs) must be separate raw and cooked food containers on all areas

Basic (2)

−4 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
light shields dirty with soils and grease accumulations must be clean light shields inside kitchen area drainage floors dirty with food debris and soils residues must be clean to avoid contamination cover fans inside WI cooler unit dirty with soils residues must be clean to avoid cross contamination floors inside WI cooler unit dirty with soils accumulations must be clean to avoid contamination
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2

Base deductions−14 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand s ink at bar observed with sanitizer bucket inside. utilize for hand wash only! and maintain accessible at all times.
DAL-2*32 Damaged Equipment−2
replace residential RIF with commerical
DAL-3*35 Hair Restraints effective−2
observed male dish wash without hair restraint
DAL-4*47 Other Violations−2
hang mop or store invented when not in use

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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