What is Dallas Grilled Cheese CO's health inspection score?

Dallas Grilled Cheese CO has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Grilled Cheese CO last inspected?

Dallas Grilled Cheese CO was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Grilled Cheese CO have?

Dallas Grilled Cheese CO has 65 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Grilled Cheese CO safe to eat at?

Dallas Grilled Cheese CO has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Grilled Cheese CO

Name: Dallas Grilled Cheese CO
Address: 5319 E MOCKINGBIRD ST #120, Dallas, 75206
Rating: 44

5319 E MOCKINGBIRD ST #120, Dallas

Data may be outdated — inspected 6/10/2023

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0Poor

Greenville

Ranked #389 of 462 in Greenville

Declining

7 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5319 E MOCKINGBIRD ST #120, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

7 basic

Mar

Aug 2019

1 inspections

2 intermediate

7 basic

Feb 2020

1 inspections

4 intermediate

6 basic

Feb

Jan 2021

1 inspections

3 intermediate

6 basic

Mar 2022

1 inspections

5 intermediate

9 basic

Mar

Dec 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

5 intermediate

2 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 23

Routine InspectionLatestScore: 81

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm of sanitizer at 3-comp sink
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
observed chili date mark 6-2-23 - discard expired food after 7 days
DAL-4*02 Cold Hold (41øF/45øF or below)−5
ranch observed on counter for to-go at 74 F
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw hamburger stored on top of smoked brisket. bread pudding not covered
DAL-6*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking on all prepare foods

Base deductions−29 pts

Dec 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food items, in containers, stored on the floor in WIC.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed RIC dirty on the bottom shelf, under griddle.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−15 pts

Mar 22

Routine InspectionScore: 74

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-3*19 Hand sink water temperature below 110'F−5
DAL-4*10 Clean Sight and Touch−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5
DAL-13*06 Discard if TCS is in container w/ no date or day−5

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*39 Cutting surfaces.−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-12*33 Manual ware washing, sink compartment requirement−2
DAL-14*43 Light bulbs, light shields provided−2

Base deductions−43 pts

Jan 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 47.0F
DAL-7*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-8*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE MARKING ON PREPARED FOODS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO PERSONAL DRINKS IN PREP AREA
DAL-9*45 Mats / Duckboards nonabsorbent−2
REMOVE ALL ABSORBENT MATERIALS

Base deductions−27 pts

Feb 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 53.8, S. CHEESE 48.0, S. CHEESE 46.6
DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK IN KITCHEN & PRESSURE
DAL-9*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-10*15 Contact RTE Products w/ Bare Hands−5

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( UNDER & BEHIND EQUIPMENT ) & GASKETS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ITEMS
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER AND EXPIRED DATE MARKING ON PREPARED FOOD
DAL-7*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with food and on prep TABLE

Base deductions−32 pts

Aug 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
can opener observed with product accumulation
DAL-2*14 When to wash hands before donning new gloves−5
observed female employee boh using cell phone then putting gloves on without washing hands first.

Basic (7)

−14 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*32 Approved Food Contact Equip.−2
replace residential freezer with commercial
DAL-5*35 Jewelry Prohibition−2
female employee boh observed with multiple bracelets on , only a single / plain ring allowed
DAL-6*40 Store single-service item in original package−2
maintain coffee/tea filters in plastic bag or other protective means while in storage
DAL-7*47 Health permit posted−2
DAL-8*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name label seasoning shakers on cook line
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
ceiling fan cover inside wic observed with heavy dust accumulation, wic gasket observed with black mold like substance

Base deductions−24 pts

Mar 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Marinated tomatoes lower level of the point of usage refrigerator at 56.7 degrees
DAL-7*19 One Inch Air Gap−5
Ice bins and ice maker
DAL-10*01 Cooling -- within 2 hours, 135-70øF−5
Cooked mushrooms cooling on the counter at 95.2 degrees

Basic (7)

−14 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*46 Plumbing design, construction, and installation−2
Prep sink sink faucet
DAL-3*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
Peg board
DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*35 Hair Restraints effective−2
Bread nets missing

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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