What is Dallas Embassy Suites's health inspection score?

Dallas Embassy Suites has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Embassy Suites last inspected?

Dallas Embassy Suites was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Embassy Suites have?

Dallas Embassy Suites has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Embassy Suites safe to eat at?

Dallas Embassy Suites has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Embassy Suites

Name: Dallas Embassy Suites
Address: 14021 NOEL RD, Dallas, 75240
Rating: 51

14021 NOEL RD, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

Far North Dallas

Ranked #343 of 441 in Far North Dallas

Stable

10 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

14x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14021 NOEL RD, Dallas, TX 75240

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

4 basic

Jan

Aug 2020

1 inspections

3 basic

Feb 2021

1 inspections

1 intermediate

Feb

Aug 2021

1 inspections

3 intermediate

8 basic

Feb 2022

1 inspections

4 basic

Feb

Oct 2022

1 inspections

3 intermediate

2 basic

Apr 2023

1 inspections

2 intermediate

1 basic

Apr

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside microwaves, milk dispenser, and ice dispenser.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at back prep sink.

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food held over one day.
DAL-4*31 Individual, disposable towels−2
Provide paper towels at all hand sinks.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store can on floor.
DAL-6*39 Store all equipment & utensil covered or inverted−2
Store ice bucket inverted.

Base deductions−18 pts

Apr 23

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw chicken next to bread raw eggs over rte
DAL-2*10 Clean Sight and Touch−5
dirty can opener algae in ice machine mold on juice machine clean coke machine

Basic (1)

−2 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth

Base deductions−12 pts

Oct 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
No sanitizer in the dishwasher
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw eggs are over RTE make more seperation between bread and eggs in the WIC
DAL-5*20 Grease Trap Tickets−5
must have grease trap ticket with in the last 90 days. original copy must be kept on sight

Basic (2)

−4 pts

DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
separate potable from non potable ice in bar
DAL-4*21 RFSM - Not On Site−2
No RFSM on Site

Base deductions−19 pts

Feb 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Store all equipment & utensil covered or inverted−2

Base deductions−8 pts

Aug 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Employee beverage was stored in ice machine.
DAL-8*10 Hot water sanitizer surface temp. < 160'F−5
DAL-11*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean side of grill.
DAL-2*43 Light bulbs, light shields provided−2
dishwash area
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
coffee stirrers
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverages observed throughout kitchen.
DAL-5*45 Premises shall be maintained in good repair−2
Replace rusted and damaged vent hood filters. Repair leak at 3 comp sink faucet. Repair WIC door.
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-9*21 RFSM - Not On Site−2
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed cook use the side of the trash can to clean spatula.

Base deductions−31 pts

Feb 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Base deductions−5 pts

Aug 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean mold inside cooler floor
DAL-2*33 Mech. warewash, hot water sanitizing, other machines−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−6 pts

Jan 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies were in the ktichen.
DAL-2*42 Dirty nonfood contact surfaces−2
Warmer needs cleaning.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
Ice scoop must be kept in an ice dispenser instead of a container at risk for contamination.
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−8 pts

Jul 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
clean the inside of the ice machine thoroughly

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
tray of chicken with a use by date of 7/9/19
DAL-3*29 Warewashing machines thermometer in F.rinse tank−2
not displaying/working effectively;

Base deductions−9 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
DAL-2*33 Mechanical warewashing, hot water sanitizing−2
malfunctions; stops at 143 degrees F

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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