What is Dallas Center OF Rehabilitation's health inspection score?

Dallas Center OF Rehabilitation has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Center OF Rehabilitation last inspected?

Dallas Center OF Rehabilitation was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Center OF Rehabilitation have?

Dallas Center OF Rehabilitation has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Center OF Rehabilitation safe to eat at?

Dallas Center OF Rehabilitation has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dallas Center OF Rehabilitation

Name: Dallas Center OF Rehabilitation
Address: 4200 LIVE OAK ST, Dallas, 75204
Rating: 84

4200 LIVE OAK ST, Dallas

Data may be outdated — inspected 3/20/2023

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0Good

Uptown

Ranked #181 of 750 in Uptown

Stable

8 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4200 LIVE OAK ST, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Aug 2019

1 inspections

4 intermediate

6 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Dec 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

3 intermediate

7 basic

May

Nov 2021

1 inspections

1 intermediate

1 basic

Jun 2022

1 inspections

2 basic

Jun

Mar 2023

1 inspections

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jun 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix drain stoppers on sink, fix racks on RIF
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl

Base deductions−4 pts

Nov 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw eggs over meat

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM certificate

Base deductions−7 pts

May 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
Chlorine dish machine observed at 0 ppm: sanitizer bucket observed empty.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaks at both 3 comp sink and 2 comp sink.
DAL-3*20 Grease Trap Tickets−5
Maintain grease trap tickets on file to present upon inspection.

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
Obtain manager certifications and register with the City of Dallas and post.
DAL-5*22 Accredited food handler certificate - 60 days−2
Obtain current food handler certificates for all employees not manager certified and maintain on file to present upon inspection.
DAL-6*44 Trash can provided for papertowel waste−2
Provide a trash can for handsink in dish wash area.
DAL-7*40 Store single-service item in original package−2
Maintain coffee filters in plastic bag in dry storage room.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Floor inside WIC under shelves and along wall and in corners observed with product accumulation.
DAL-9*43 Light bulbs, light shields provided−2
Replace missing light bulbs under vent hood.
DAL-10*45 Drying Mops-air dry−2
Dispose of mop water and hang mop when not in use.

Base deductions−29 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET UP

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-3*47 Other Violations−2
KEEP FLOOR CLEANING ITEMS IN A SPECIFIC CONNER
DAL-4*30 Food Establishment Permit−2
PERMIT NOT PROVIDED

Base deductions−11 pts

Feb 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
CARROTS 124 DEGREE F- COS- RHEAT

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
ENSURE PERSONAL DRINKS ARE COVERED
DAL-4*40 Single use articel wrapped or dispensed−2
SINGLE SERVICE COFFEE FILTERS

Base deductions−11 pts

Aug 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food ( s. cheese)
DAL-4*03 Food products not maintained at 135øF or above−5
m. potatoes 125.0F, G. beef 125 C. beef 140 & B. potatoes 150.0F
DAL-6*19 Hand sink water temperature below 110'F−5
hot < 110 within 20 seconds
DAL-10*10 Clean Sight and Touch−5
clean RIC (s)

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents in kitchen
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-5*21 RFSM - Not On Site−2
no RFSM on duty during operation
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floor ( under & behind equipment ) and clean debris out of drains
DAL-8*32 Damaged Equipment−2
replace damage gaskets ( black substance growing on ) and remove rust from shelves
DAL-9*45 Premises shall be maintained in good repair−2
replace / clean walls by dish washer ( black substance growing ) & remove peeling all paint

Base deductions−32 pts

Feb 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
can opener observed with build up of product accumulation

Basic (4)

−8 pts

DAL-1*40 Single use articel wrapped or dispensed−2
maintain coffee filters in plastic bag or other protective means while in storage
DAL-2*45 Premises shall be maintained in good repair−2
patch holes in wall where needed
DAL-3*47 Other Violations−2
dispose of mop water and hang mop to dry when not in use
DAL-5*32 Approved Food Contact Equip.−2
replace residential equipment with commercial

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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