What is Dallas Baptist University's health inspection score?

Dallas Baptist University has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Baptist University last inspected?

Dallas Baptist University was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Baptist University have?

Dallas Baptist University has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Baptist University safe to eat at?

Dallas Baptist University has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dallas Baptist University serve?

Dallas Baptist University serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dallas Baptist University

Name: Dallas Baptist University
Address: 3000 MOUNTAIN CREEK PKWY #BU23 -104, Dallas, 75211
Rating: 68

3000 MOUNTAIN CREEK PKWY #BU23 -104, Dallas

Data may be outdated — inspected 2/23/2024

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0Fair

American•West Dallas

Ranked #91 of 356 in West DallasBetter than 34% of american restaurants

Stable

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3000 MOUNTAIN CREEK PKWY #BU23 -104, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

1 intermediate

4 basic

Nov

May 2020

1 inspections

4 basic

Mar 2021

1 inspections

3 intermediate

7 basic

Mar

Sep 2021

1 inspections

2 intermediate

4 basic

Mar 2022

1 inspections

3 basic

Mar

Feb 2023

1 inspections

2 basic

Aug 2023

1 inspections

2 basic

Aug

Feb 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
POST HEALTH PERMIT.
DAL-2*29 Sanitizing solutions, testing devices−2
OBTAIN CHLORINE TEST STRIPS.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN MINERAL BUILD UP INSIDE IF ICE MACHINE, ALSO CLEAN GLIDES OF LID.

Base deductions−6 pts

Aug 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE A WORKING MECHANICAL REFRIGERATOR OR USE TIME AS A PUBLIC HEALTH CONTROL
DAL-2*47 RFSM Certificate - Not Display−2
POST FOOD MANAGER CERTIFICATE.

Base deductions−4 pts

Feb 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS.
DAL-2*47 Health permit posted−2
POST HEALTH PERMIT

Base deductions−4 pts

Mar 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER SOLUTION, CHLORINE.
DAL-2*28 Do not exceed manuf. use by date−2
OBSERVED PECAN PIE PAST USE BY DATE OF 03-18-22.
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVE GRIME BUILD UP INSIDE OF RIC AND ON GASKETS OF EQUIPMENT, CLEAN.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
breakfast tacos observed at 101F. dispose of breakfast tacos.
DAL-4*10 Clean Sight and Touch−5
ice machine has build up of grime, clean and sanitize.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*29 Mechanical holding unit, thermometer location−2
not using mechanical equipment to maintain hot hold temperatures. provide proper equipment.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on side of ice machine, clean and sanitize.
DAL-6*42 Dirty nonfood contact surfaces−2
mold like substance inside of milk RIC located at cash area.

Base deductions−18 pts

Mar 21

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*10 Quaternary ammonium temperature requirement−5
quat sanitizer observed at 60.3F, ecoloab states quat needs to be at 65-70F.
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
no available hot water. repair as soon as possible.
DAL-5*14 Cleaning procedure--steps w/ clean water−5
no available hot water, make sure employees still wash hands.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*45 Premises shall be maintained in good repair−2
missing electrical outlet. repair.
DAL-6*42 Dirty nonfood contact surfaces−2
observed dust on fan of walk in cooler, clean.
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed sanitizer container on food contact surface, place 6" off floor and store away from food contact surface. COS
DAL-8*47 Conditions of Permit-in use of food equipment−2
Provide consumer health sign.
DAL-9*41 Food storage containers, identified with common name of food.−2
label container of shakers and squeeze bottles with food that has been removed from original container, COS.
DAL-10*39 Soda nozzles and ice bin clean to remove soil−2
red chlorine residue observed behind ice shoot, clean and sanitize. COS

Base deductions−29 pts

May 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on ice machine, clean.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on walk in cooler fan, clean.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
gap on coke syrup and wall. seal properly.
DAL-4*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−8 pts

Nov 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
heavy grime on ice shoot of self dispenser. clean and sanitize.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Provide at both locations.
DAL-2*21 RFSM - Not On Site−2
RFSM paper work could not be produced by PIC. Provide RFSM and post.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grime build up along perimeter of ice cream machine floor. dust build up on walk in cooler fan.
DAL-5*32 Thermometer in good condition or discarded−2
thermometer in reach in freezer not functioning, replace or repair.

Base deductions−13 pts

May 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site
DAL-2*47 Health permit posted−2
Post RFSM and Health Permit.

Base deductions−4 pts

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site
DAL-2*47 Handwashing signage−2
Need hand wash sign at hand sink

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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