What is Dallas Athletic CC Main Kitchen's health inspection score?

Dallas Athletic CC Main Kitchen has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dallas Athletic CC Main Kitchen last inspected?

Dallas Athletic CC Main Kitchen was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dallas Athletic CC Main Kitchen have?

Dallas Athletic CC Main Kitchen has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dallas Athletic CC Main Kitchen safe to eat at?

Dallas Athletic CC Main Kitchen has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dallas Athletic CC Main Kitchen

Name: Dallas Athletic CC Main Kitchen
Address: 4111 DALLAS ATHLETIC CLUB DR, Dallas, 75228
Rating: 52

4111 DALLAS ATHLETIC CLUB DR, Dallas

Data may be outdated — inspected 8/17/2023

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0Fair

East Dallas

Ranked #307 of 424 in East Dallas

Declining

10 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4111 DALLAS ATHLETIC CLUB DR, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

May 2019

1 inspections

2 intermediate

4 basic

Dec 2019

1 inspections

1 basic

Dec

Apr 2020

1 inspections

2 intermediate

2 basic

Aug 2020

1 inspections

1 intermediate

3 basic

Aug

Mar 2021

1 inspections

1 intermediate

Aug 2021

1 inspections

1 basic

Aug

Mar 2022

1 inspections

1 intermediate

1 basic

Nov 2022

1 inspections

3 basic

Nov

Aug 2023

1 inspections

3 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLD HOLDING TEMPERATURE MUST BE MAINTAINED AT 41F
DAL-2*14 When to wash hands−5
OBSERVED EMPLOYEE DRINKING AT COOK LINE DID NOT WASH HIS HANDS ( KEPT COOKING)
DAL-8*18 Unnecessary chemicals not allowed−5
HOT SPOT OBSERVED IN THE DISH AREA

Basic (5)

−10 pts

DAL-3*34 Outer openings:closing holes, gaps−2
EXIT DOOR OBSERVED WITH DAYLIGHT UNDERNEATH PROPERLY SEEN
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PROPERLY STORE EMPLOYEE DRINK-DESIGNATED LOCATION
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
REMOVE DUST BUILD-UP ON CEILING TILES
DAL-6*42 Ventilation hood systems−2
CLEAN VENT A HOOD FILTERS AS OFTEN AS NEEDED
DAL-7*43 Light bulbs, light shields provided−2
REPLACE BLOWN OUT LIGHT BULB -VENT SYSTEM

Base deductions−25 pts

Nov 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN WIF
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
BUILD UP ON FAN COVER IN WIC AND CEILINGS
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE

Base deductions−6 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
DISHWASHER NOT READING FINAL RINSE TEMP, NEED REPAIR

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE

Base deductions−7 pts

Aug 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD AND ALSO ON PREP SURFACE

Base deductions−2 pts

Mar 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANE IN STOCK

Base deductions−5 pts

Aug 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
HAVE GREASE CLEAN FROM ITEMS UNDER VENT HOOD AND VENT HOOD ITSELF

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
LEAK IN COLD HOLD
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−11 pts

Apr 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN TS ON SHELVES
DAL-4*10 Sanitization after Cleaning−5
BLEACH CONC IN BUCKET <100ppm

Basic (2)

−4 pts

DAL-2*47 Other Violations−2
DUSTY FAN COVER IN WIC
DAL-3*32 Damaged Equipment−2
REPAIR REACH IN COOLER, LOTS OF WATER Condensing INSIDE THE COOLER.

Base deductions−14 pts

Dec 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Nonfood-contact surfaces material−2
DIRTY FAN COVER IN WIC

Base deductions−2 pts

May 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*06 Discard TCS if date marked exceeds temp & time−5
Caesar dressing 5/22
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
separate raw chicken from raw beef , past. egg dredges

Basic (4)

−8 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Add six to prep date
DAL-2*35 Jewelry Prohibition−2
bracelet
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
keep all food covered/sealed when not in use
DAL-4*45Floors easily cleanable−2
dirty water coming from broken seals

Base deductions−18 pts

Nov 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands between raw and RTE foods−5
exployee went from raw chicken to rte food without washing
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
soft cheeses over date, expired 11/2
DAL-7*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
raw meat and green beans on prep together

Basic (7)

−14 pts

DAL-2*32 Damaged Equipment−2
repair hot box door to stay shut
DAL-3*40 Reuse of single service articles−2
no reuse old containers
DAL-5*47 Health permit posted−2
DAL-6*41 Food storage containers, identified with common name of food.−2
label all food containers
DAL-8*34 Remove dead/trapped pests−2
clean from lights
DAL-9*26 Consumer Advisory Disclosure---asterisking−2
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
date for 7 total days (create +6)

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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