What is Daisy Cakes's health inspection score?

Daisy Cakes has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daisy Cakes last inspected?

Daisy Cakes was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daisy Cakes have?

Daisy Cakes has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daisy Cakes safe to eat at?

Daisy Cakes has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Daisy Cakes

Name: Daisy Cakes
Address: 5200 LEMMON AVE #101, Dallas, 75209
Rating: 41

5200 LEMMON AVE #101, Dallas

Data may be outdated — inspected 1/12/2024

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0Poor

Love Field

Ranked #345 of 396 in Love Field

Declining

5 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5200 LEMMON AVE #101, Dallas, TX 75209

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

5 basic

Nov

Dec 2020

1 inspections

1 intermediate

7 basic

Dec 2021

1 inspections

1 intermediate

6 basic

Dec

Nov 2022

1 inspections

1 intermediate

7 basic

Jan 2024

1 inspections

3 intermediate

7 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*10 Clean Sight and Touch−5
clean and sanitizing interior of reach in cooler
DAL-7*10 Other sanitizer use - manufacturer label direction−5
bleach sanitizer observed over 200ppm Cl
DAL-10*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles must be stored away from food

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
detail clean the floors
DAL-3*33 Manual ware washing, sink compartment requirement−2
all dishes must be washed / rinsed/ sanitized
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels
DAL-6*45 Premises free of litter−2
remove any unnecessary articles
DAL-8*21 RFSM - Not On Site−2
no RFSM on site / time of inspection
DAL-9*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety

Base deductions−29 pts

Nov 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside RIC (shelves, gaskets, and base are dirty w food debris/accumulation

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Damaged Equipment−2
Repair A/C unit on RIF (observed ice build up inside cooler)
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal food adjacent or above food product (observed in RIC (front) and RIC (back))
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor in kitchen
DAL-6*39 No equipment, utensil & single use in toilet rooms−2
Do not store equipment in restroom (cookie cutters containers)
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty floors in kitchen
DAL-8*46 Covered waste receptacle for women's restroom−2
Provide covered receptacle in women's restroom

Base deductions−19 pts

Dec 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Must service grease trap every 90 days.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired.
DAL-3*36 Cloths in-use maintained dry−2
Observed soiled and wet towels.
DAL-4*39 Baking equipment shall be cleaned every 24 hours−2
Observed dirty mixers and flour accumulation on equipment and containers.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors and walls in kitchen.
DAL-6*45 Drying Mops-air dry−2
Hang mops to dry.
DAL-7*47 Conditions of Permit-in use of food equipment−2
Permit must be posted.

Base deductions−17 pts

Dec 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (7)

−14 pts

DAL-2*31 No soap at handsink−2
No soap at hand sinks
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drink at decorating table.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed several uncovered food containers/frosting bowls
DAL-5*41 Food storage containers, identified with common name of food.−2
Label water spray bottle
DAL-6*42 Dirty nonfood contact surfaces−2
Observed very dirty throughout. Deep cleaning needed.
DAL-7*46 Covered waste receptacle for women's restroom−2
Provide covered trash in restroom
DAL-8*47 Handwashing signage−2
Provide hand wash sign in restroom.

Base deductions−19 pts

Nov 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Restricted use pesticides−5
Home pesticides restricted

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towels at hand sink
DAL-3*35 Hair Restraints effective−2
Observed no hair restraints
DAL-4*41 Food storage containers, identified with common name of food.−2
Label dry ingredients
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty floor and outside of ingredient containers.
DAL-6*47 Handwashing signage−2
Provide hand wash sign in bathroom.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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