What is Dairy Mart #2's health inspection score?

Dairy Mart #2 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dairy Mart #2 last inspected?

Dairy Mart #2 was last inspected on July 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dairy Mart #2 have?

Dairy Mart #2 has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dairy Mart #2 safe to eat at?

Dairy Mart #2 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dairy Mart #2

Name: Dairy Mart #2
Address: 5112 W DAVIS ST, Dallas, 75211
Rating: 53

5112 W DAVIS ST, Dallas

Data may be outdated — inspected 7/7/2023

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0Fair

West Dallas

Ranked #239 of 356 in West Dallas

Stable

5 inspections

Last: Jul 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5112 W DAVIS ST, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Jan 2020

1 inspections

2 intermediate

8 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Oct 2022

1 inspections

1 intermediate

4 basic

Jul 2023

1 inspections

2 intermediate

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Must time mark any food that is not going to be kept at appropriate temperature>corn dog made at 9:30 am & read at 100 F
DAL-2*19 Hand sink water temperature below 110'F−5
No hot water at hand sink

Basic (4)

−8 pts

DAL-3*31 Individual, disposable towels−2
No paper towels at hand
DAL-4*34 Pest control-routine inspections for−2
Large presence of flies by 3-compartment sink
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan covers in large walk-in beer cooler
DAL-6*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles

Base deductions−18 pts

Oct 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Corn dog observed at 111 F

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*29 Food thermometers--small diameter probe−2
Provide small probe thermometer to measure food temperatures
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floor drains
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Replace all damaged ceiling tiles

Base deductions−13 pts

Jan 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-2*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler units dirty with litter and food debris must be clean to avoid cross contamination
DAL-4*34 Pest control-routine inspections for−2
missing pest control ticket on site must be have pest control ticket on site
DAL-5*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
drinks packages at floor level must be 6 inches out the floor level

Base deductions−15 pts

Jan 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-9*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with food debris, litter, soils and stagnant water must be clean inside cooler units to avoid cross contamination utensils dirty with grease and soils accumulations must be clean and sanitize to avoid cross contamination

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-2*47 Handwashing signage−2
missing hand wash only sign on hand sink front area all hand sinks must be have hand wash only signage post on site
DAL-3*29 Sanitizing solutions, testing devices−2
missing food sanitizing solutions on all areas must be have sanitizing solutions at: sanitizer bucket at 100 ppm chlorine concentration 3c sink sanitizing at 50 ppm chlorine concentration
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM certification must be have a current FSM registered with the city
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired date marking on food packages and cans must be remove to avoid cross contamination use as public hazard control
DAL-7*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination
DAL-8*34 Pest control-routine inspections for−2
missing current pest control ticket on site must be have current pest control ticket on site
DAL-10*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−26 pts

Jan 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
corn dog 120'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and drink store together

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drink must above floor 6 ins
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floor

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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