What is Daily Stop's health inspection score?

Daily Stop has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daily Stop last inspected?

Daily Stop was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daily Stop have?

Daily Stop has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daily Stop safe to eat at?

Daily Stop has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Daily Stop serve?

Daily Stop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daily Stop

Name: Daily Stop
Address: 2605 FORT WORTH AVE #100, Dallas, 75211
Rating: 65

2605 FORT WORTH AVE #100, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•West Dallas

Ranked #130 of 356 in West DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2605 FORT WORTH AVE #100, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

3 basic

Dec

Feb 2020

1 inspections

2 basic

Feb 2021

1 inspections

2 basic

Feb

Nov 2022

1 inspections

1 basic

Nov 2023

1 inspections

1 intermediate

3 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine/get it serviced>observed mold inside machine

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean dust/mildew on cooling units in large/walk-in drink cooler
DAL-3*45 Unnecessary articles prohibited−2
Get rid of any unnecessary items in store (i.e.- racks/shelves not being used
DAL-4*47 Handwashing signage−2
Put hand washing sign in restrooms

Base deductions−11 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises free of litter−2
Clean any littler in cooler (plastic & loose cardboard)

Base deductions−2 pts

Feb 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Clean facilities as often as necessary.−2
food shelving dirty with dust and grease accumulations must be clean to avoid contamination
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.

Base deductions−4 pts

Feb 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates food packages and cans must be discard expired dates food packages and cans to avoid cross contamination

Base deductions−4 pts

Dec 18

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal open gaps for the front door
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 in
DAL-3*45Floor, wall, ceiling - Exposed material−2
replace damaged tiles on the ceiling

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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