What is Daily Quick Groceries's health inspection score?

Daily Quick Groceries has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daily Quick Groceries last inspected?

Daily Quick Groceries was last inspected on June 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daily Quick Groceries have?

Daily Quick Groceries has 79 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daily Quick Groceries safe to eat at?

Daily Quick Groceries has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Daily Quick Groceries serve?

Daily Quick Groceries serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daily Quick Groceries

Name: Daily Quick Groceries
Address: 1906 RECORD CROSSING RD, Dallas, 75235
Rating: 47

1906 RECORD CROSSING RD, Dallas

Data may be outdated — inspected 6/3/2023

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0Poor

American•Love Field

Ranked #312 of 396 in Love FieldBetter than 17% of american restaurants

Improving

10 inspections

Last: Jun 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1906 RECORD CROSSING RD, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jul 2019

1 inspections

2 intermediate

6 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

May 2020

1 inspections

2 intermediate

5 basic

Nov 2020

1 inspections

4 intermediate

5 basic

Nov

May 2021

1 inspections

1 intermediate

7 basic

Nov 2021

1 inspections

3 intermediate

6 basic

Nov

May 2022

1 inspections

3 intermediate

6 basic

Dec 2022

1 inspections

4 intermediate

3 basic

Dec

Jun 2023

1 inspections

7 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*40 Single use articel wrapped or dispensed−2
Coffee stirrers provide in dispenser/wrapped
DAL-2*47 Other Violations−2
Provide current pest control report
DAL-3*42 Dirty nonfood contact surfaces−2
Remove grease build-up at the back of the RIC-Artic RIC
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food off the floor
DAL-5*45 Drying Mops-air dry−2
Hang wet mops to dry
DAL-6*34 Pest control-routine inspections for−2
Treat for flies/gnats (food prep counter)
DAL-7*32 Equipment and Utensils Multiuse Materials durable−2

Base deductions−14 pts

Dec 22

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed tortilla on the towel
DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the prep area, coolers
DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed cooked beef and chicken store next to raw bacon and raw eggs
DAL-7*02 Cold Hold (41øF/45øF or below)−5
cheese: 51'f, tomato 48

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the deep fry area
DAL-5*36 Cloths in-use for wiping between uses stored−2
Keep towels in sanitizer bucket between use

Base deductions−26 pts

May 22

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items stored above food/utensils−5
Observed cleaning chemicals store next to pickle, cheese
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to dressings
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the prep areas, coolers, food containers

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-2*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling
DAL-5*43 Ventilation hood-prevent grease dripping−2
Fix the damaged vent hood
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
keeps all pots, pans above floor 6 ins
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor, the comp sinks , the kitchens
DAL-8*34 Outer openings:closing holes, gaps−2
seal open gaps for the font door

Base deductions−27 pts

Nov 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for all coolers, freezer, prep area
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and cheese, ranch store together
DAL-9*02 Cold Hold (41øF/45øF or below)−5
cheese 65'f

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
seal/provide container for all open packages food in RIF
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for entire store
DAL-6*42 Nonfood-contact surfaces material−2
No towel allow under container, food
DAL-7*32 Damaged Equipment−2
Fix the open top cooler
DAL-8*45Floor, wall, ceiling - Exposed material−2
Replace the damaged tiles on the ceiling

Base deductions−27 pts

May 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
provide cleaning for all coolers. prep area,

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
Must have hairnet/ hat while working in the kitchen
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food containers
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for entire the store
DAL-6*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling
DAL-7*32 Approved Food Contact Equip.−2
no foil allow to wrapping the oven, hot hold food container
DAL-8*34 Pest control-routine inspections for−2
provide pest control record -> last warning

Base deductions−19 pts

Nov 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store together with the cheese
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
observed sausage in cooler without container

Basic (5)

−10 pts

DAL-4*47 Handler-Certificate Not on site−2
will issue citation if repeat violation
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test stirp
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*34 Pest control-routine inspections for−2
provide pest control record

Base deductions−30 pts

May 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-7*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-4*34 Pest control-routine inspections for−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the store

Base deductions−20 pts

Dec 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to cooked meat
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm

Basic (5)

−10 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
all food in in cooler
DAL-5*34 Outer openings:closing holes, gaps−2
seal open gaps for front door
DAL-6*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling
DAL-7*42 Dirty nonfood contact surfaces−2
provide cleaning for the floor

Base deductions−20 pts

Jul 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair damaged cold water faucet at hand sink

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*34 Pest control-routine inspections for−2
flies observed
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Food, utensils & equip under other sources−2
Employee drinks observed in cooler
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−22 pts

Jan 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
clean the inside of the microwave
DAL-6*02 Cold Hold (41øF/45øF or below)−5
raw egg measured at 52 degrees F

Basic (6)

−12 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
heavily dusty fan functioning and blowing directly into the food prep area
DAL-2*45Floor, wall, ceiling - Exposed material−2
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
beef laying out at room temperature to thaw out
DAL-4*28 Do not exceed manuf. use by date−2
one pint-sized oak farms milk with a date of 12/28/18; one 8 oz great value sour cream container with a date of 12/15/18
DAL-7*23 Water capacity specifications−2
no cold water was coming out of the hand wash sink. only the hot water was functioning
DAL-8*31 Individual, disposable towels−2
replenish paper towels when out

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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