What is Dahlia Bar & Bistro's health inspection score?

Dahlia Bar & Bistro has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dahlia Bar & Bistro last inspected?

Dahlia Bar & Bistro was last inspected on October 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dahlia Bar & Bistro have?

Dahlia Bar & Bistro has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dahlia Bar & Bistro safe to eat at?

Dahlia Bar & Bistro has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dahlia Bar & Bistro

Name: Dahlia Bar & Bistro
Address: 3300 ROSS AVE, Fort Worth, 75204
Rating: 60

3300 ROSS AVE, Fort Worth

Data may be outdated — inspected 10/26/2023

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0Fair

Uptown

Ranked #526 of 747 in Uptown

Stable

6 inspections

Last: Oct 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3300 ROSS AVE, Fort Worth, TX 75204

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Violation Timeline

Mar 2021

1 inspections

5 basic

Mar

Sep 2021

1 inspections

2 intermediate

9 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Oct 2022

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Oct 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Oct 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Cannot provide grease trap ticket on site.

Basic (3)

−6 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Expired date mark.
DAL-3*45 Premises shall be maintained in good repair−2
Openings and damaged ceiling tiles.
DAL-4*39 Keep utensils handles upright or protected−2
Keep all handles up out of food and ice.

Base deductions−11 pts

Apr 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-3*39 Cutting surfaces.−2
Re-surface/replace cutting bord

Base deductions−9 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Store ground beef below whole beef and in different containers

Basic (2)

−4 pts

DAL-2*34 Pest control-routine inspections for−2
Pest evidence found. Move fly trap from above clean dishes
DAL-3*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas

Base deductions−9 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw meat over RTE food

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hood

Base deductions−9 pts

Sep 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Bri cheese was found at 59.4'f
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM certificate from the city
DAL-4*26 Advisory-"consuming raw or undercooked#" text−2
Post consumer advisory
DAL-5*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers
DAL-6*34 Pest control-routine inspections for−2
Flies observed in kitchen
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area for personal items
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
Use wiping cloths for wiping and launder daily
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store soda dispenser (Bar) in ice
DAL-10*42 Dirty nonfood contact surfaces−2
Clean WIC vent covers
DAL-11*47 Health permit posted−2
Display proper sinage (Restroom, RFSM, etc.)

Base deductions−28 pts

Mar 21

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
register with the City of Dallas as a registered food service manager. Call 214-670-8083 to schedule an appointment
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
use only for hand washing; utilize the three comp sink for wetting cloth towels for sanitizing purposes
DAL-4*31 Individual, disposable towels−2
replenish every paper towel dispenser in the bar
DAL-5*36 Cloths in-use for wiping between uses stored−2
do not store underneath a cutting board

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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