What is D Xpress's health inspection score?

D Xpress has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D Xpress last inspected?

D Xpress was last inspected on December 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D Xpress have?

D Xpress has 44 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D Xpress safe to eat at?

D Xpress has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

D Xpress

Name: D Xpress
Address: 1632 STOREY LN #337, Dallas, 75220
Rating: 54

1632 STOREY LN #337, Dallas

Data may be outdated — inspected 12/27/2022

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0Fair

Northwest Dallas

Ranked #245 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Dec 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1632 STOREY LN #337, Dallas, TX 75220

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Violation Timeline

Oct 2019

1 inspections

5 intermediate

7 basic

Oct

Nov 2019

1 inspections

3 intermediate

3 basic

Nov 2020

1 inspections

4 intermediate

4 basic

Nov

Nov 2021

1 inspections

4 intermediate

6 basic

Dec 2022

1 inspections

5 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the coomers,
DAL-3*15 Contact RTE Products w/ Bare Hands−5
Observed making the sandwich without gloves
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat store next to cooked meat
DAL-6*14 When to wash hands before donning new gloves−5
Washing hand before donning new gloves
DAL-7*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (3)

−6 pts

DAL-2*43 Light bulbs, light shields provided−2
Replace the light in prep area
DAL-4*21 RFSM - Not On Site−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the food in the wic

Base deductions−31 pts

Nov 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
chciekn 62'f
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store with cooked meat
DAL-7*10 Clean Sight and Touch−5
Provide cleaning for the cooler, wic (observed blood dripping under the shelve)
DAL-8*03 Food products not maintained at 135øF or above−5
pork 122'f, beef 115

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the WIC
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the whole kitchen
DAL-4*21 RFSM - Not On Site−2
DAL-9*42 Nonfood-contact surfaces material−2
No towel under the cutting board
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all foods in the WIC

Base deductions−32 pts

Nov 20

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed raw eggs at table without time or temp control
DAL-2*03 Food products not maintained at 135øF or above−5
meat: 126'f
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store above raw meat
DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-7*31 Individual, disposable towels−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the store

Base deductions−28 pts

Nov 19

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
eggs 60'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the prep area

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed food in the hand sink

Base deductions−21 pts

Oct 19

Routine InspectionScore: 74

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
cheese 51'f
DAL-2*02 Cold Hold (41øF/45øF or below)−5
sausage 50'f beef 96'f
DAL-3*10 Clean Sight and Touch−5
provide cleaning for freezer
DAL-4*20 Grease Trap Tickets−5
DAL-5*14 When to wash hands before donning new gloves−5

Basic (7)

−14 pts

DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
all food in coolers
DAL-9*31 No soap at handsink−2
DAL-10*34 Pest control-routine inspections for−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-12*42 Nonfood-contact surfaces material−2
no towel allow under cutting board

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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