What is D Office's health inspection score?

D Office has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D Office last inspected?

D Office was last inspected on January 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D Office have?

D Office has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D Office safe to eat at?

D Office has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does D Office serve?

D Office serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

D Office

Name: D Office
Address: 11353 EMERALD ST #100, Dallas, 75229
Rating: 55

11353 EMERALD ST #100, Dallas

Data may be outdated — inspected 1/27/2022

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0Fair

American•North Dallas

Ranked #327 of 566 in North DallasBetter than 22% of american restaurants

Improving

7 inspections

Last: Jan 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11353 EMERALD ST #100, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

5 basic

Mar

Aug 2019

1 inspections

3 intermediate

9 basic

Jan 2020

1 inspections

8 basic

Jan

Jul 2020

1 inspections

5 basic

Dec 2020

1 inspections

2 intermediate

5 basic

Dec

Jun 2021

1 inspections

1 intermediate

7 basic

Jan 2022

1 inspections

2 intermediate

5 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 22

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Medicines labeled and stored properly−5
OBSERVED EYE DROPS IN COOLER
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORAGE ROOM
DAL-6*47 Operate with a lapsed permit−2
FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING FOR INSTRUCTION. OFFICE NUMBER: 214/948-4480
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
FREEZER

Base deductions−20 pts

Jun 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP TO ICE MACHINE DRAIN PIPE,

Basic (7)

−14 pts

DAL-1*31 No soap at handsink−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN / ON YOUR HAND SINKS.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*46 Enclosed toilet room w/self closing doors−2
TO ALL RESTROOM DOORS.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-7*21 RFSM - Not On Site−2
DAL-8*45 Unnecessary articles prohibited−2
REMOVE ALL FOIL LINER FROM COOLER.

Base deductions−19 pts

Dec 20

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*11 Food not re-served after being served or sold to consumer−5
OBSERVED USED SNACK STORED BACK IN KITCHEN . COS
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*47 Operate with a lapsed permit−2
FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE FOR INSTRUCTION , NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.
DAL-7*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−20 pts

Jul 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
NONE ON SITE
DAL-2*31 No soap at handsink−2
BAR
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*45 Floor& wall junctures- coved & sealed−2
PROVIDE FRP PANEL BEHIND ICE MACHINE AND SINK
DAL-5*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.

Base deductions−10 pts

Jan 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*34 Remove dead/trapped pests−2
REMOVE DEAD ROACHES AND OLD RODENT DROPPING FROM STORAGE AREA
DAL-2*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.
DAL-3*45 First Aid−2
DAL-4*22 Handlers-Certificate Not On Site−2
ALL FOOD EMPLOYEES WHO DON'T HAVE FOOD SERVICE MANGER CERTIFICATE MUST OBTAINED A STATE FOOD HANDLER CERTIFICATE
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE AND DISPLAY IT FROM ALL COOLERS AND FREEZERS

Base deductions−16 pts

Aug 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Kim Chee made at home
DAL-2*18 Toxic items stored above food/utensils−5
Dish soap above candy
DAL-12*19 One Inch Air Gap−5
Ice maker missing an air gap

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*42 Nonfood-contact surfaces material−2
Foil lined surfaces
DAL-7*24 Food Labeling- with common name of the food−2
DAL-8*31 Hand sinks: number installed for convenient use−2
The front bar does not have a hand sink
DAL-9*40 Reuse of single service articles−2
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−33 pts

Mar 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*19 One Inch Air Gap−5
Ice maker in need of an air gap

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*45 Floor& wall junctures- coved & sealed−2
DAL-6*42 Nonfood-contact surfaces material−2
Foil lined surfaces
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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