What is D E C ON Dragon's health inspection score?

D E C ON Dragon has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D E C ON Dragon last inspected?

D E C ON Dragon was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D E C ON Dragon have?

D E C ON Dragon has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D E C ON Dragon safe to eat at?

D E C ON Dragon has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

D E C ON Dragon

Name: D E C ON Dragon
Address: 1414 DRAGON ST #200, Dallas, 75201
Rating: 66

1414 DRAGON ST #200, Dallas

Data may be outdated — inspected 3/20/2023

▲Improving

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0Fair

Downtown

Ranked #752 of 1000 in Downtown

Improving

7 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1414 DRAGON ST #200, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

4 basic

Apr

Oct 2019

1 inspections

3 basic

Nov 2020

1 inspections

3 basic

Nov

Jul 2021

1 inspections

1 intermediate

2 basic

Jul 2022

1 inspections

5 intermediate

4 basic

Jul

Aug 2022

1 inspections

2 intermediate

3 basic

Mar 2023

1 inspections

1 intermediate

1 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Ensure grease trap is serviced every 3 months or when it is at 25% capacity

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean interior of reach-in freezer of any food debris

Base deductions−7 pts

Aug 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw eggs store next to milk raw meat above cheese
DAL-5*19 Water & Plumbing in good repair- per code−5
the drain at the hand sink is not working properly

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
No card board allow to use as a liner
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the cheese
DAL-3*34 Outer openings:closing holes, gaps−2
Seal open gaps for back doors

Base deductions−16 pts

Jul 22

Routine InspectionScore: 78

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
shrimp 62'f
DAL-3*08 Cooked TCS foods received at 135øF or less−5
rice 102'f
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the coolers
DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken above produce and next to grill onion, bell pepper
DAL-9*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*32 Approved Food Contact Equip.−2
No carbon board allow to use as a liner
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food containers in the coolers
DAL-7*47 Handler-Certificate Not on site−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−33 pts

Jul 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese: 57'F

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal open hole for the back door
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for cheese and left over foods,

Base deductions−9 pts

Nov 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*34 Pest control-routine inspections for−2
provide pest control record
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for the ice bucket

Base deductions−6 pts

Oct 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*31 No soap at handsink−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
keep all drink boxes above floor 6 in

Base deductions−6 pts

Apr 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIC
DAL-2*34 Exterior walls:protection−2
SELL ALL OUTE PERIMETERS TIGHT TO PREVENT ENTRANCE OF INSECT AND RODENT
DAL-3*47 Other Violations−2
POST RFSM
DAL-4*46 Covered waste receptacle for women's restroom−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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