What is Cultivated Cafe & Catering's health inspection score?

Cultivated Cafe & Catering has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cultivated Cafe & Catering last inspected?

Cultivated Cafe & Catering was last inspected on May 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cultivated Cafe & Catering have?

Cultivated Cafe & Catering has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cultivated Cafe & Catering safe to eat at?

Cultivated Cafe & Catering has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cultivated Cafe & Catering

Name: Cultivated Cafe & Catering
Address: 12900 PRESTON RD #100, Dallas, 75230
Rating: 55

12900 PRESTON RD #100, Dallas

Data may be outdated — inspected 5/30/2023

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0Fair

North Dallas

Ranked #337 of 566 in North Dallas

Declining

2 inspections

Last: May 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12900 PRESTON RD #100, Dallas, TX 75230

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Inspection History

2 records on file

2 Routine

May 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented can of cream of mushroom soup and tuna on rim and side
DAL-7*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (5)

−10 pts

DAL-2*39 Store clean utensils in a self-draining position−2
Store large utensils/serving spoons with handles up
DAL-3*32 Approved Food Contact Equip.−2
Discontinue use of sour cream containers to store clean utensils. Replace w/ commercial grade container
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Replace expired Quat test strips. Observed expired 1-15-22 + 9-15-21 Chlorine test strips expired 4-1-23
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide a use by date for all prepared product held longer than 24 hrs not to exceed 7 days
DAL-6*45 Drying Mops-air dry−2
Hang mops or store inverted when not in use

Base deductions−20 pts

Apr 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Store wiping clothes in sanitizer bucket in between use
DAL-2*41 Food storage containers, identified with common name of food.−2
Label bulk food items (flour, sugar) with common name
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Repair tiles in kitchen prep area
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
Package food in establishment must have required labels for self serve

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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