What is Crown Grocery & Deli's health inspection score?

Crown Grocery & Deli has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crown Grocery & Deli last inspected?

Crown Grocery & Deli was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crown Grocery & Deli have?

Crown Grocery & Deli has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crown Grocery & Deli safe to eat at?

Crown Grocery & Deli has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Crown Grocery & Deli

Name: Crown Grocery & Deli
Address: 1210 S HAMPTON RD, Dallas, 75208
Rating: 69

1210 S HAMPTON RD, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Oak Cliff

Ranked #72 of 400 in Oak Cliff

Stable

5 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1210 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

1 intermediate

13 basic

May

Jul 2020

1 inspections

2 basic

Jul 2021

1 inspections

3 basic

Jul

Aug 2022

1 inspections

2 basic

Aug 2023

1 inspections

2 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
clean shelves where clean utensils are stored
DAL-2*42 Dirty nonfood contact surfaces−2
clean dust build up on ceiling fans of wic

Base deductions−4 pts

Aug 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED DUST BUILD UP ON CEILING TILES, AND ON FANS OF WALK IN COOLER, GRIME ON WHITE WIRE SHELVES AND DUST ON PERSONAL FAN. CLEAN.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−4 pts

Jul 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed damaged wall next to reach in freezer.
DAL-2*42 Dirty nonfood contact surfaces−2
observed build up of grime on shelves. clean.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−6 pts

Jul 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
containers holding burritos and corn dog are not date marked. burritos and corn dogs not in original package, once removed from original package date mark the new container.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath ice machine and behind doors.

Base deductions−4 pts

May 19

Routine InspectionScore: 80

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
bare hand contact with cheese must be use gloves to avoid cross contamination

Basic (13)

−26 pts

DAL-1*42 Dirty nonfood contact surfaces−2
floors walls and ceiling dirty with soils accumulations and grease residues inside kitchen area must be clean all areas to avoid cross contamination
DAL-3*33 Remove soils from equipment & utensils−2
all equipment -meat cutter- with grease and soils accumulations must be clean all equipment to avoid cross contamination doors at WIC cooler unit dirty with mold and grease accumulations must be clean to avoid contamination
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages at floor level must be keep 6 inches out the floor level
DAL-5*42 cleaning hermetically sealed containers of food or visible soil before opening−2
lids for pickles containers dirty with grease accumulations clean all food lids containers before open to avoid cross contamination
DAL-6*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
food packages stored outside stock room area must be stored in a dry clean area -stock room area -
DAL-7*45 Premises shall be maintained in good repair−2
rest room door need to be adjusted hanging when trying closing door walls with holes or expose material must be repair to proper condition missing skirt at wall inside stock room area must be repair to proper condition
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
cement floors with cracks and rough surfaces floors must be have smooth and easy to clean surfaces ceiling with broken tiles and water marks must be replace or repair to proper condition walls missing skirt bottom protection must be repair to proper condition
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit
DAL-10*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on all food containers must be have date marking on all food containers
DAL-12*41 Food storage containers, identified with common name of food.−2
missing proper labeling on food containers must be label all food containers with common names
DAL-13*43 Ventilation hood-prevent grease dripping−2
vent hood dirty must be clean to avoid cross contamination
DAL-14*32 Hot oil filtering−2
hot oil not filtered must be filter oil before reuse to avoid cross contamination

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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