What is Cristina Restaurant's health inspection score?

Cristina Restaurant has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cristina Restaurant last inspected?

Cristina Restaurant was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cristina Restaurant have?

Cristina Restaurant has 67 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cristina Restaurant safe to eat at?

Cristina Restaurant has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cristina Restaurant

Name: Cristina Restaurant
Address: 10909 WEBB CHAPEL RD #155, Dallas, 75229
Rating: 42

10909 WEBB CHAPEL RD #155, Dallas

Data may be outdated — inspected 8/23/2023

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0Poor

North Dallas

Ranked #454 of 566 in North Dallas

Stable

8 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10909 WEBB CHAPEL RD #155, Dallas, TX 75229

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Violation Timeline

Apr 2019

1 inspections

4 intermediate

3 basic

Apr

Oct 2019

1 inspections

1 intermediate

7 basic

Apr 2020

1 inspections

2 intermediate

8 basic

Apr

Oct 2020

1 inspections

2 intermediate

7 basic

Apr 2021

1 inspections

2 intermediate

8 basic

Apr

Jul 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

2 intermediate

7 basic

Feb

Aug 2023

1 inspections

2 intermediate

6 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
REMOVE ALL EXPIRED FOOD PRODUCTS.
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MACHINE TESTED AT 0 PPM, COS.

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF DISH WASHING AREA.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*27 Cool TCS foods using other effective means−2
COVER IT HALF WAY FOR HEAT TO COME OUT .
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-8*39 Store all equipment & utensil covered or inverted−2
CONTAINERS IN STORAGE AREA.

Base deductions−22 pts

Feb 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
DAL-7*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. OR EQUIPMENT STORAGE AREA.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF DISH WASHING MACHINE.
DAL-8*45 Premises shall be maintained in good repair−2
SEAL ALL OPENING FROM CEILING.
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

Base deductions−24 pts

Jul 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
KEEP RAW MEAT AWAY FROM PRODUCES, i.e. BREAD
DAL-3*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SPRAY BOTTLE ON FOOD TABLE.

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-4*34 Outer openings:closed,tight-fitting windows−2
SEAL BOTTOM OF BACK DOOR.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR LOOSE LID FROM ICE MACHINE

Base deductions−18 pts

Apr 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
DAL-7*10 Clean Sight and Touch−5
ICE MACHINE

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF HALLWAY BACK DOOR WITH WEATHER STRIP.
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
EXTERIOR OF DISH WASHING MACHINE.

Base deductions−26 pts

Oct 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Backflow prevention device - installed−5
MOP SINK
DAL-6*18 Toxic items storage adjacent to food/utensils−5
STAINLESS STEEL CLEANER STORED BY FOOD PRODUCTS

Basic (7)

−14 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.
DAL-4*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-5*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE OR USE HAND SINK FOR ANY PURPOSE OTHERCTHAN WASING HANDS..
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*24 Shellfish tags kept for 90 days: record keeping−2
OWNER STATED THY KEEP FOR FEW WEEKS

Base deductions−24 pts

Apr 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*18 Use toxics according to additional condition−5
MAINTAIN SANITIZER AT 100 PPM FOR BUCKET . TESTED AT >200 PPM
DAL-10*02 Cold Hold (41øF/45øF or below)−5
SALSA 50'F, BEANS 53'F, COS

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
KITCHEN
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*45 First Aid−2
DAL-5*24 Shellfish tags kept for 90 days: record keeping−2
MUST KEEP FOR 90 DAYS
DAL-6*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK FOOD WITH USE BY DATE FOR SHELF LIFE UP TO 7 DAYS
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD CONTAINERS FROM WALK IN COOLERS
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−26 pts

Oct 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener.

Basic (7)

−14 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove clear plastic liner from inside RIC.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage on prep table.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean cooler door gaskets.
DAL-7*43 Light - 20 foot : Washing, utensil, toilet−2
dishwash area
DAL-8*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2

Base deductions−19 pts

Apr 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
replace the shelves/racks inside the walk in cooler; rusty appearance
DAL-4*20 Grease Trap Tickets−5
most recent grease trap service is from 12/18/18; a grease trap service is needed every 90 days.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chorizo stored next to ready to eat sliced ham inside the reach in cooler
DAL-7*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
extremely dusty air conditioner mounted directly above the food prep area in the kitchen
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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