What is Crispy Chicken & Rice's health inspection score?

Crispy Chicken & Rice has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crispy Chicken & Rice last inspected?

Crispy Chicken & Rice was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crispy Chicken & Rice have?

Crispy Chicken & Rice has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crispy Chicken & Rice safe to eat at?

Crispy Chicken & Rice has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Crispy Chicken & Rice

Name: Crispy Chicken & Rice
Address: 2409 GUS THOMASSON RD, Mesquite, 75228
Rating: 59

2409 GUS THOMASSON RD, Mesquite

Data may be outdated — inspected 1/24/2024

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0Fair

East Dallas

Ranked #243 of 424 in East Dallas

Stable

10 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2409 GUS THOMASSON RD, Mesquite, TX 75228

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Violation Timeline

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

May 2020

1 inspections

1 intermediate

2 basic

Oct 2020

1 inspections

2 intermediate

1 basic

Oct

Mar 2021

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

2 basic

Aug

Jan 2022

1 inspections

2 intermediate

3 basic

Jul 2022

1 inspections

2 intermediate

4 basic

Jul

Jan 2023

1 inspections

2 intermediate

3 basic

Jul 2023

1 inspections

4 basic

Jul

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
sanitizer bucket not setup

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
no rfsm on site
DAL-3*32 Smooth Contact Surfaces−2
repair walk in cooler
DAL-4*36 Cloths in-use for wiping between uses stored−2
observed wiping cloth siting on counter

Base deductions−11 pts

Jul 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
Replace missing front panel of RIC.
DAL-2*45 Drying Mops-air dry−2
Hang mop when not in use.
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can for women's restroom.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly.

Base deductions−8 pts

Jan 23

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO MUST RECENT GREASE TICKET
DAL-4*10 Equipment and Utensils Sanitization−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO TEST STRIP FOR SANITIZER

Base deductions−16 pts

Jul 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NO RECENT GREASE TRAP
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
FOOD STORE ON DIRTY COVER SURFACE

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER FOR COOK
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-6*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s−2
LEAK ON 3 COMPARTMENT FAUCET

Base deductions−18 pts

Jan 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET
DAL-5*10 Sanitization after Cleaning−5
NO SANITIZER SET UP DURING OPERATION

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NOT ON SITE AND EXPIRED CITY OF DALLAS COPY OF RFSM
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS ON THE FLOOR
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS STORE ON PREP SURFACE

Base deductions−16 pts

Aug 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
RIF NOT IN GOOD REPAIR

Base deductions−4 pts

Mar 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER FOR SURFACE CLEANING

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIC AND DEEP FREEZER
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD KEPT IN RIC AND RIF WITH NO COERING
DAL-4*22 No unnecessary personnel allowed in food prep area−2
NO FOOD HANDLING CERTIFICATE

Base deductions−11 pts

Oct 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE AIR SPACE BETWEEN FLOOR DRAIN AND PIPE
DAL-2*10 Sanitization after Cleaning−5
SANITIZER Strength CHLORINE GREATER THAN 100PPM

Basic (1)

−2 pts

DAL-3*29 Food thermometers provided and accessible−2
NO THERMOMETER IN HOT HOLD

Base deductions−12 pts

May 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
sanitizer not set up during operation.

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
change broken gasket
DAL-2*30 Food Establishment Permit−2
no health permit

Base deductions−9 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
keep bucket sanitizer at 100ppm for chlorine.

Basic (2)

−4 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean dirty floor of rif
DAL-3*31 Handwashing lavatory - accessible−2
access to hand sink block

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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